Have a red and white cabbage left over from Chrimbo. Any interesting ideas? Other than coleslaw or soup..

I fry bacon bits and then chuck in chopped up cabbage – I love it.

And pickled red cabbage is one of the best things on earth

Sliced thinly and stir-fried with garlic and rosemary (and bacon. Mmm, bacon.). That works with savoy cabbage, anyway.

if having an Indian meal fry the shredded cabbage with grated carrot, black mustard seeds and dried chilli.

Stir fry with couscous, mushrooms, onionsm, garlic, cumin, coriander, harissa, tamari, chilli etc.

Will make you fart like a good un’ too.

Throw it at an Israeli / Palestinian (depending on your stand point)

yum it down and then parp so loudly and regularly that the girlfriend actually resorts to physical violence.

this is especially amusing in bed if you giggle after every trump.

If yer boiling white cabbage, chuck in some fennel seed.

druidh- carraway seeds work better with cabbage, and they seem to stifle the windy after-affects too…

“… and they seem to stifle the windy after-affects too… “

Why on earth would you want to do that?

yeah no stifling please.

So far, I fancy the pickling idea, with caraway for the teutonic taste sensation

Red cabbage stewed with apple and raisins is super yummy.

red cabbage with a bit of Xeres vinegar, salt,pepper and olive oil is all what you need 😀

Sliced and sweated with apple and a small amount of white wine/white wine viengar.

Had this twice over Christmas. Yum.

You could compost it. Probably the best use for a fortnight old cabbage

fried in butter, shake the pan though whilst cooking, and loads of pepper

Had that last night

Ummm….press it into little squares and sell it as ‘organic’ disc brake pads?

It would probably last longer than some brands I could mention….

watched a TV show a while back about hangover cures and the thing that came out tops was boiled cabbage water. Never had the will to try it as I am not to fond of the stuff. 😕

What Conor said … “cabbage thoran”. Yum.

Stomach Ulcer?

Cabbage on a Donna kebab is always a winner.