Anything interesting to do with cabbage?

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  • Anything interesting to do with cabbage?
  • Premier Icon jimmy
    Subscriber

    Have a red and white cabbage left over from Chrimbo. Any interesting ideas? Other than coleslaw or soup..

    eckinspain
    Member

    I fry bacon bits and then chuck in chopped up cabbage – I love it.

    And pickled red cabbage is one of the best things on earth

    Premier Icon miketually
    Subscriber

    Sliced thinly and stir-fried with garlic and rosemary (and bacon. Mmm, bacon.). That works with savoy cabbage, anyway.

    Conor
    Member

    if having an Indian meal fry the shredded cabbage with grated carrot, black mustard seeds and dried chilli.

    Premier Icon chakaping
    Subscriber

    Stir fry with couscous, mushrooms, onionsm, garlic, cumin, coriander, harissa, tamari, chilli etc.

    Will make you fart like a good un’ too.

    sofatester
    Member

    Throw it at an Israeli / Palestinian (depending on your stand point)

    bigrich
    Member

    yum it down and then parp so loudly and regularly that the girlfriend actually resorts to physical violence.

    this is especially amusing in bed if you giggle after every trump.

    druidh
    Member

    If yer boiling white cabbage, chuck in some fennel seed.

    Premier Icon xherbivorex
    Subscriber

    druidh- carraway seeds work better with cabbage, and they seem to stifle the windy after-affects too…

    freddyg
    Member

    “… and they seem to stifle the windy after-affects too… “

    Why on earth would you want to do that?

    Premier Icon jimmy
    Subscriber

    yeah no stifling please.

    So far, I fancy the pickling idea, with caraway for the teutonic taste sensation

    jojoA1
    Member

    Red cabbage stewed with apple and raisins is super yummy.

    juan
    Member

    red cabbage with a bit of Xeres vinegar, salt,pepper and olive oil is all what you need 😀

    Sliced and sweated with apple and a small amount of white wine/white wine viengar.

    Had this twice over Christmas. Yum.

    You could compost it. Probably the best use for a fortnight old cabbage

    djglover
    Member

    fried in butter, shake the pan though whilst cooking, and loads of pepper

    Had that last night

    Premier Icon BlobOnAStick
    Subscriber

    Ummm….press it into little squares and sell it as ‘organic’ disc brake pads?

    It would probably last longer than some brands I could mention….

    watched a TV show a while back about hangover cures and the thing that came out tops was boiled cabbage water. Never had the will to try it as I am not to fond of the stuff. 😕

    grahamb
    Member

    What Conor said … “cabbage thoran”. Yum.

    Cabbage on a Donna kebab is always a winner.

Viewing 21 posts - 1 through 21 (of 21 total)

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