[Closed] WTF? No, seriously, WTF?

Is it chocolatey cheese or cheesy chocolate?

Kraft making use of their acquired business.

i had a bit the other day round a mates place and WTF was about all i could say after it. 😯

and threefish i have tasted it and i am no nearer to an answer to your question.

i tried it the weekend and i would recomend it , cant realy taste much cheese in it though 😀

girl at work told me she had that on toast for breakfast, apparently tastes like "chocolate cheesecake" obviously i've not spoken to her since

this is what happens when a yank company like Kraft buy cadbury's, next it'll be in a spray can, mark my words!

council estate food "innit"

Choco cheesecake! Really like it!!

Like Rocketdog says it's what happens when Cadbury's sold their soul to the Devil.

The devil then dumped into small tubs and they sell it as spread.

Got some in the fridge. Best description I've come up with is 'like a chocolate new York cheesecake'. Not sure what to eat it with or on though.

Edit: damn my slow typing!

Nutella rival?

Just answered my own question: a digestive biscuit would be a good vessel. I'm off to the kitchen.

what's betting there's not even a negligible amount of cocoa in it? Think i'll stick to my Nutella!

Ingredients:

Medium fat soft cheese 56%, sugar, [b]cocoa[/b] mass, fat-reduced [b]cocoa[/b] powder, [b]cocoa[/b] butter, skimmed milk powder, whey powder, vegetable fat, milk fat, stabilizers (locust bean gum, carrageenan), emulsifiers (soyalecithin, E 442), flavourings, citric acid.
CONTAINS MILK, SOYA.

BOGOF in Tesco a few weeks back, needless to say we still have one and a half tubs left in the fridge......
Its like errr..... just another chocolate spread, with a slightly cheesy tang. Nowt special, the cheap stuff from Lidl is better!

Medium fat soft cheese 56%, sugar, cocoa mass, fat-reduced cocoa powder, cocoa butter, skimmed milk powder, whey powder, vegetable fat, milk fat, stabilizers (locust bean gum, carrageenan), emulsifiers (soyalecithin, E 442), flavourings, citric acid.
CONTAINS MILK, SOYA.

I am now a man in orthopaedic shoes - standing corrected.

I just wish I'd taken your bet before posting 🙂

spreadable cheesecake topping type stuff..

excellent.. I bet some of the naysaying snobs find their M+S cheesecake simply divine..

chill yunki, chill
you're so anti-stuff

just what the western world was crying out for another sugary fatty bread topping.

Oh come on! The world has things like Marmite, Bovril, Fish and 'Take me Out' and you're complaining about chocolatey cheese?

LOL!

Yep, chocolate cheesecake without that awful biscuity stuff 😀 . Just got in from 'spoons - time for pudding 😛

Vom in a tub if you ask me.

And cadburys chocolate was/is vom, suits the yanks down to the ground.

im guessing the OP doesnt know whats in cheesecake 😆

Chocolate,cheese...now all they need to add is red wine and all my essential food groups are covered.

Almost exactly what goes in my New York cheesecake, save the beaten eggs!

im guessing the OP doesnt know whats in cheesecake

Im guessing most people posting on this thread don't what's in cheesecake! 🙂

wtf is wrong with a normal cheesecake that necessitates the frankly hyperbolic addition of "New York"?

I like my chocolate philly with

Done to death but it cracks me up!

rOcKeTdOg - Member

girl at work told me she had that on toast for breakfast, apparently tastes like "chocolate cheesecake" obviously i've not spoken to her since

I take it she has a fat arse too....

The Philadelphia logo alone makes me want to power vomit on the screen. 😕

😆 @ the Masterchef mashup, well done.

I tried a scoop, not that chocolately, not that cheesy, but most worrying also left no trace of it's presence in the interior of the tub. that to me suggests it's more synthetic and oil based than anything else. A decent cheesecake would stick to most things like glue!

Personally I'm unlikely to buy it ever, my sister-in-law will probably make it her life's mission to finish off every container though.

it just seems wrong. If i want sugar laden chocolaty stuff, i'll stick to nutella.

It's not too bad, though I'll stick to my waitrose chocolate spread (pure chocolate taste not spoilt by nuts)

toby1 - Member
I tried a scoop, not that chocolately, not that cheesy, but most worrying also left no trace of it's presence in the interior of the tub. that to me suggests it's more synthetic and oil based than anything else.

What will they think of next?...................

Squeezy Cheezy Peas?

Mmmmm. Great for dipping your Twinkie in...

eeew. before getting the dog to lick it off, presumably?