[Closed] Whats on the menu tonight...?

Lasagne

2 capsules of immodium for me and maybe some water!

Blaming yesterdays ride of wet cak landing in my mouth yummy.

Warm steak salad with a dressing of yoghurt, mustard and garlic!
Bluddy fantastic!!! 8)

Aldi's Dopiaza sauce with chicken and veg through it and some honey Naans then copious amounts of cider.

Sausage and Chips.

daughter currently making steak & Ale (Black sheep Mmmmmmm)Pie

Zipvit recovery drink after my 3hr turbo. Maybe a white russian or two later.

You got bottom problems zaskar? 8)

Roast pots sausages peas and onion gravy. And lots of Stella

FoxyChick - Member
You got bottom problems zaskar?

It's pretty toned from road rides 😆

Dominos. Only cuz I have a voucher.

Pre: toasts with mixed cheese shavings served with marianated olives, peppers and sun-blush tomato.
Main: grilled chicken breast, stuffed with soft cheese and pesto, topped with smoky bacon. Served with steamed veg.
Apres: Cheesecake
Vin: some muck from Tesco

steak, jackets, peas, roasted toms, mushrooms and pepper sauce
white zinfendell
my grand daughter cooing.

Having done my knee in last weekend, i am not fit to ride, (some would say i wasn't fit too ride before hand) as a result riding time is replaced with kitchen time, so dinner is cola baked ham glazed with mustard, marmalade and maple syrup, with homemade houmous, new potatoes, salad, and homemade bread, followed by homemade apple crumble with a nut and oat crumble and cream.

Loving the edit zaskar!!! 😀

Doh!

I didn't want to put people off their dinner but I think I just did!

homemade thai green curry with the curry paste made from chillies grown in my garden. Yum!

Lamb Kleftico and rice, been slow cooking since 3pm...Mmmmm tender..

Bottle of Rioja

Home made cottage pie, sprouts, carrots and thick gravy with raspberry cheesecake and cream for afters.

Gin and tonic for drinkies.

After consulting 1 x American 1 x Mexican I had burritos this started yesterday when i marinated the steak. They were lovely but still not a patch on Santanas Cantina in San Diego.

Lamb Tagine with caramelised baby onions and pears. Mmmmmmm

1 peperoni picante pizza and 1 proscuitto picante pizza - both picante due to the chilli lacing that went on, and liberal application of garlic. All on some bizzare wholemeal bases (used a flour based on the stuff used in ancient Egypt)

Should be ready in 10 minutes or so....

OMG!!!
Whose house do I turn up at?

RobS is the nearest, but am very curious about lamb kleftico!!! 8)

You haven't been up to see the new gaff yet Foxy... shame by the time you make it from the other side of the A590 the pizza will be long gone.

Probably.

😉

Main - Pan fried chicken breast with mint and pistachio cous cous and an artichoke salad.

Dessert - Tate & Lyles golden syrup ice cream.

Drink - Selection of Suffolk & Norfork beers from local micro brewreys and Chilian Rose

😛

Pork Ramen

We just had saag paneer, yoghurty peas paneer and a sweet and sour chickpea curry. Accompanied by lovely lovely home made garlic naan breads. I hate to brag but my god, I'm good... 🙂

TN...do you do a delivery service? 8)

I've just had a large helping of yesterdays take-away curry (cold)...it has been left out all day ! Nobody else to blame if I'm stuck on the lav all night.

Foxy, it was delicious, try here ... http://www.greek-recipe.com/

home made chicken and leek pie
Foxy theres plenty left 😀

oh and a few guinness

Starter: Hot smoked salmon with brown bread, herb salad and white wine vinaigrette. Australian (Clare Valley) superdry Riesling.

Main: Pan-fried silverside of venison with steamed cauliflower, mustard mash and red wine sauce. Chilean (Maipo Valley) Cab Sauv.

Dessert: got some Green and Black's chocolate.

Superb meal, even if I do say so myself.

Chinese Sweet and Sour chicken balls, with curry sauce instead of the S & S sauce, chicken rice and for afters a tin of peaches.

Just settling down to top it off with a glass of red wine…

Chicken tikka masala and a few bottles of spitfire.

Homemade veggie chilli on a baked spud
Homemade baked rice pudding with golden syrup on top 🙂

Just finished the steak & ale pie – daughter did very well (although in my role of executive chief I gave great supervision) 17 years and finally she has a use

Ooh, rice pudding sounds good. Must learn how to make that one day...

Sirloin steak (half price @ S'burys) + salad - ciabatta from the oven - and a bottle of quality Rioja.

Then a ben & jerry's medley

Leek and shallot tart, roast spuds, roast tomatoes and a really quite decent Italian tempranillo.

Last night it was rabbet stew,rabbet humanly euthanized with a very nice head shot from about 90m!

fettler , nice shot .22?

Salmon fillets with a chili and salt coating served with crushed new potatoes/ spring onions and creamed leeks/ shallots mmmmm

CheesybeanZ - Member
22 Mag

Some nice stuff on here. I thought this sounded fab:

cola baked ham glazed with mustard, marmalade and maple syrup

The bacon-y stuffed chicken breast worked well BTW and the vin turned out to be a cheeky chardonnay.

Fat Elvis - thanks for supporting MY local economy with the reisling; out of interest who was it from Sevenhills? intrigued to know what is available back in the Olde Country to direct friends to.

Joolz - mmmmm...Kleftico... been far too long since I've been to Greece and had that. If the Wife wasn't Veggie, I'd jump on that recipe!!

For us, Veggie Bolognaise with Gluten Free Spaghetti; about to head to the Bottl-O/Offie to ponder the local microbrews for inspiration.

'Take and bake' steak pie by the local butcher - so good and so cheap it really is not worth making your own... with a load of veg (no spuds)
Probably open a bottle of something red to go with.....

just made a thai chicken curry - great pick me up after a few shandys last night

Today it is J's turn to cook.
He's in the kitchen making the dough for pizzas.
Mine will have black olives, chilli and sundried tomatoes on it. His will have chillis, olives and dirty capers (yuk) on it.
I might have a glass of red with mine, if we have any in the house...

buzz-lightyear - Member

Some nice stuff on here. I thought this sounded fab:

cola baked ham glazed with mustard, marmalade and maple syrup

buzz, it was mate, and dead simple, take one gammon joint (mine was a kilo), put in saucepan, add blackpepper, two onions quartered and 2 litres of coca cola, and boil for about 3 hours, when done heat oven, melt marmalade and maple syrup together in a pan, remove ham from cola and cut off fat, score and cover exposed area where fat was with mustard, and then with marmalade, syrup mixture, put in oven and bake for about half an hour, then carve/pull apart and enjoy,

todays menu is homemade steak and guiness pie with mash

Ron you should try the same method with Jacobs ladder

Venison with black pudding, parsnip puree and redcurrant jus. Must spend less time watching masterchef methinks.

Roast Pork, Potatoes roasted in goose fat, braised red cabbage & sprouts with pancetta and a dash of maple syrup...finished with a cider jus. Yum Yum.

[b]the fettler[/b]

Nice shot.

.22 mag - Ruger? What glass? How does it moderate?

DS

Mash pots with sweet corn mixed in.

Faggots and sprouts. PPPrrrrrrrrrrrp. 😯

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Half caramel mud cake, half double decker white chocolate & dark chocolate mud cake.
Om. Nom. Nom.

pizza and 1664, Im a sophisticated type of guy 😉

chorizo and butternut squash risotto. Also made some soup with the rest of the squash.

Quick chicken casserole - pre-cooked chicken drumsticks, garlic, onion cooked in oil, carrot, parsnip, stock, pepper, random herbs, cornflour to thicken. Used some stock to prepare couscous.

Would have used bacon, but I've eaten too much bacon this week!

Would have used bacon, but I've eaten too much bacon this week!

i'm sorry but i don't understand this sentence, are you ill?

Turkey and ham pie, f and f pie, salad, Beck's and Oyster Bay, bliss (no work tomorrow).