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Whats on the menu t...
 

[Closed] Whats on the menu tonight...?

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Stew and dumplings here with crusty bread and way to much butter.

Mmmmmmmmm butter...[img] [/img]


 
Posted : 24/10/2009 5:51 pm
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Lasagne


 
Posted : 24/10/2009 5:52 pm
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2 capsules of immodium for me and maybe some water!

Blaming yesterdays ride of wet cak landing in my mouth yummy.


 
Posted : 24/10/2009 5:52 pm
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Warm steak salad with a dressing of yoghurt, mustard and garlic!
Bluddy fantastic!!! 8)


 
Posted : 24/10/2009 5:53 pm
 Smee
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Aldi's Dopiaza sauce with chicken and veg through it and some honey Naans then copious amounts of cider.


 
Posted : 24/10/2009 5:53 pm
 Drac
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Sausage and Chips.


 
Posted : 24/10/2009 5:53 pm
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daughter currently making steak & Ale (Black sheep Mmmmmmm)Pie


 
Posted : 24/10/2009 5:53 pm
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Zipvit recovery drink after my 3hr turbo. Maybe a white russian or two later.


 
Posted : 24/10/2009 5:53 pm
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You got bottom problems zaskar? 8)


 
Posted : 24/10/2009 5:54 pm
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Roast pots sausages peas and onion gravy. And lots of Stella


 
Posted : 24/10/2009 5:55 pm
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FoxyChick - Member
You got bottom problems zaskar?

It's pretty toned from road rides 😆


 
Posted : 24/10/2009 5:57 pm
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Dominos. Only cuz I have a voucher.


 
Posted : 24/10/2009 6:01 pm
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Pre: toasts with mixed cheese shavings served with marianated olives, peppers and sun-blush tomato.
Main: grilled chicken breast, stuffed with soft cheese and pesto, topped with smoky bacon. Served with steamed veg.
Apres: Cheesecake
Vin: some muck from Tesco


 
Posted : 24/10/2009 6:01 pm
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steak, jackets, peas, roasted toms, mushrooms and pepper sauce
white zinfendell
my grand daughter cooing.


 
Posted : 24/10/2009 6:04 pm
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Having done my knee in last weekend, i am not fit to ride, (some would say i wasn't fit too ride before hand) as a result riding time is replaced with kitchen time, so dinner is cola baked ham glazed with mustard, marmalade and maple syrup, with homemade houmous, new potatoes, salad, and homemade bread, followed by homemade apple crumble with a nut and oat crumble and cream.


 
Posted : 24/10/2009 6:20 pm
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Loving the edit zaskar!!! 😀


 
Posted : 24/10/2009 6:22 pm
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Doh!

I didn't want to put people off their dinner but I think I just did! :mrgreen:


 
Posted : 24/10/2009 6:25 pm
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homemade thai green curry with the curry paste made from chillies grown in my garden. Yum!


 
Posted : 24/10/2009 6:25 pm
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Lamb Kleftico and rice, been slow cooking since 3pm...Mmmmm tender..


 
Posted : 24/10/2009 6:32 pm
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Bottle of Rioja


 
Posted : 24/10/2009 6:34 pm
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Home made cottage pie, sprouts, carrots and thick gravy with raspberry cheesecake and cream for afters.

Gin and tonic for drinkies.


 
Posted : 24/10/2009 6:42 pm
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After consulting 1 x American 1 x Mexican I had burritos this started yesterday when i marinated the steak. They were lovely but still not a patch on Santanas Cantina in San Diego.


 
Posted : 24/10/2009 6:43 pm
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Lamb Tagine with caramelised baby onions and pears. Mmmmmmm


 
Posted : 24/10/2009 6:47 pm
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1 peperoni picante pizza and 1 proscuitto picante pizza - both picante due to the chilli lacing that went on, and liberal application of garlic. All on some bizzare wholemeal bases (used a flour based on the stuff used in ancient Egypt)

Should be ready in 10 minutes or so....


 
Posted : 24/10/2009 6:48 pm
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OMG!!!
Whose house do I turn up at?

RobS is the nearest, but am very curious about lamb kleftico!!! 8)


 
Posted : 24/10/2009 6:51 pm
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You haven't been up to see the new gaff yet Foxy... shame by the time you make it from the other side of the A590 the pizza will be long gone.

Probably.

😉


 
Posted : 24/10/2009 6:53 pm
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Main - Pan fried chicken breast with mint and pistachio cous cous and an artichoke salad.

Dessert - Tate & Lyles golden syrup ice cream.

Drink - Selection of Suffolk & Norfork beers from local micro brewreys and Chilian Rose

😛


 
Posted : 24/10/2009 6:54 pm
 jonb
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Pork Ramen


 
Posted : 24/10/2009 6:55 pm
 TN
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We just had saag paneer, yoghurty peas paneer and a sweet and sour chickpea curry. Accompanied by lovely lovely home made garlic naan breads. I hate to brag but my god, I'm good... 🙂


 
Posted : 24/10/2009 7:23 pm
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TN...do you do a delivery service? 8)


 
Posted : 24/10/2009 7:26 pm
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I've just had a large helping of yesterdays take-away curry (cold)...it has been left out all day ! Nobody else to blame if I'm stuck on the lav all night.


 
Posted : 24/10/2009 7:26 pm
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Foxy, it was delicious, try here ... http://www.greek-recipe.com/


 
Posted : 24/10/2009 7:52 pm
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home made chicken and leek pie
Foxy theres plenty left 😀

oh and a few guinness


 
Posted : 24/10/2009 8:07 pm
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Starter: Hot smoked salmon with brown bread, herb salad and white wine vinaigrette. Australian (Clare Valley) superdry Riesling.

Main: Pan-fried silverside of venison with steamed cauliflower, mustard mash and red wine sauce. Chilean (Maipo Valley) Cab Sauv.

Dessert: got some Green and Black's chocolate.

Superb meal, even if I do say so myself.


 
Posted : 24/10/2009 8:20 pm
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Chinese Sweet and Sour chicken balls, with curry sauce instead of the S & S sauce, chicken rice and for afters a tin of peaches.

Just settling down to top it off with a glass of red wine…


 
Posted : 24/10/2009 8:20 pm
 Kuco
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Chicken tikka masala and a few bottles of spitfire.


 
Posted : 24/10/2009 8:21 pm
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Homemade veggie chilli on a baked spud
Homemade baked rice pudding with golden syrup on top 🙂


 
Posted : 24/10/2009 8:22 pm
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Just finished the steak & ale pie – daughter did very well (although in my role of executive chief I gave great supervision) 17 years and finally she has a use


 
Posted : 24/10/2009 8:25 pm
 TN
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Ooh, rice pudding sounds good. Must learn how to make that one day...


 
Posted : 24/10/2009 8:27 pm
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Sirloin steak (half price @ S'burys) + salad - ciabatta from the oven - and a bottle of quality Rioja.

Then a ben & jerry's medley


 
Posted : 24/10/2009 8:37 pm
 rj
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Leek and shallot tart, roast spuds, roast tomatoes and a really quite decent Italian tempranillo.


 
Posted : 24/10/2009 9:24 pm
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Last night it was rabbet stew,rabbet humanly euthanized with a very nice head shot from about 90m!


 
Posted : 24/10/2009 9:32 pm
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fettler , nice shot .22?


 
Posted : 24/10/2009 9:56 pm
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Salmon fillets with a chili and salt coating served with crushed new potatoes/ spring onions and creamed leeks/ shallots mmmmm


 
Posted : 24/10/2009 10:31 pm
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CheesybeanZ - Member
22 Mag


 
Posted : 24/10/2009 10:42 pm
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