Just a spot left over as a prize for the dishwsher (human not mechanical). All homemade sponges, apricot jam, egg custard with cream and vanilla, cherries, preserved ginger,pecans and toasted almonds.
What's in yours?
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mmm, I'll just have some of yours, please <passes bowl>
Looks lovely McM. I was struggling after breakfast tbh, the breakfast of kings - Eggs Benedict.
Toasted muffin below some griddled dry cure carluke smoked ayrshire bacon, topped with a soft to medium poached egg, and smothered in my homemade Hollandaise sauce. Glorious.
And then I ate another.
Tonight's dessert at the Hoose of Moont was Syllabub. A creamy delight with white wine, sugar and lemon juice topped with chopped walnuts and a cherry.
I love Christmas desserts.
If executed well (as yours appears to be) it's the food of the Gods. Cheap supermarket versions are, ahem, a trifle unnecessary
You should be banned for uploading a picture of that! 😈 Looks and sounds bloody gorgeous though 