Topic starter
Evening all
Tonight I'm cooking dinner for a friend from the Mediterranean and was thknking of sundried tomato and feta pasta salad with grilled or baked fish with fresh rosmary and pine nuts.
I've found a couple of recipes for the pasta but what fish would you use?
Thanks 🙂
Posted : 07/10/2014 6:42 pm
Isn't that a bit of a busman's holiday for your guest?
Give 'em some proppa English/Scottish/Welsh/NI/Irish* grub?
If English, may I suggest fish finger sandwiches, or a couple of pints and a tray of your local kebab shop's finest spinning meat.
*delete as applicable.
Posted : 07/10/2014 6:45 pm
Sea bass or Mackeral fillets if you can get them.
Posted : 07/10/2014 6:45 pm
What jaime said.
Posted : 07/10/2014 6:46 pm
Eggs, chips and beans. Thread closed.
Posted : 07/10/2014 6:47 pm
Eggs, chips and beans. Thread closed.
You forgot the sausages!
Posted : 07/10/2014 6:55 pm
You forgot the sausages!
Innit.
Remind me never to go to his for tea.
...plus he's got no cold beers in.
Posted : 07/10/2014 6:58 pm