[Closed] Suggest a meal to me

Orange chips with scraps, jumbo sausage and a pot of gravy all washed down with a bottle of blue pop.

lamb steaks, minted mashed new potatoes with peas stirred in thats what were having with a nice bottle of red

Fry some spring onions and diced bacon in butter, then add eggs and pepper, scramble until just starting to set (No rubber!). Serve on toasted bread you made earlier.

(You did make a loaf earlier didn't you 😉 )

I quite like these posts, but can you make it a bit more interesting, along the lines of Ready Steady Cook, where you tell us what ingredients you've got in?

What're orange chips with scraps?

Turkey Twizzlers..........

Oh, Sorry, that was a thread from last week 🙂

You're a bit late for dinner matey

a Cornish pasty - go on you know you want one!!! 😉

uplink - Premier Member

You're a bit late for dinner matey

you mean a bit [i]early[/i] right?

you mean a bit early right?

no dinner at dinnertime 12-2 ish

that's why schools have dinner ladies init?

I think they're 'lunchtime supervisors' nowadays grandad 😉

lunchtime supervisors

I'm sure they have a much more presumptuous title than that

Ok. So I am a sustinance facilitation operative. Happy now?

A pile of chips with two fat runny eggs burst all over the top. Oh and a a couple of slices of bread and butter.

Breakfast, tea&toast, Ellevenses, lunch, tea, dinner,Supper.

I'm hungry!

For the southern softies - Dinner = Lunch and Tea = Dinner anywhere north of Birmingham.

surely dinner is dinner?

if you were invited to a dinner party....would you turn up at lunchtime?

A pile of chips with two fat runny eggs burst all over the top. Oh and a a couple of slices of bread and butter.

Would you like that with extra angina, sir? 😉

if you were invited to a dinner party....would you turn up at lunchtime?

Christmas dinner?

We are having M & S rump steak with peppercorn crust, pepper sauce, asparagus and carrots and brocolli, ultimate mash and parmentier potatoes with shallot butter.

Washed down with a fine bottle of McGuigans shiraz and followed by M & S chocolate pudding, coffee liquer and sex.

Bon appetit!!

There are no dinner parties north of Birmingham, as the various ways of cooking up a lump of coal were exhausted years ago.

Christmas lunch 😕

Depends what you've got in your cupboards/fridge/freezer. Give us the name of three things...

Bangers and mash, lashings of fried onion and gravy

Kebab.

Frost, mold and crumbs.

Seared halibut with a mildly spicy tomato based sauce with chorizo sausage on a bed of fancy sliced spuds.

Turkey again here.

Leek and Brocolli Crustade. With Mash. Got a pressure cooker for christmas and we've found steamed potatoes are miles better for mash 🙂

Seared halibut with a mildly spicy tomato based sauce with chorizo sausage on a bed of fancy sliced spuds

And I'm off to Sainsbury's. Thanks, Midlife.

Kebab.

Best kept till bedtime, or at least till the kids are in bed.

http://www.supercook.com/

enter the contents of your cupboard/fridge in there, and it tells you what you can have for dinner

Why not go vegan this evening? 😀

It's better for you, it's better for the planet and it's better for the dear little piggies.

[i]
Leek and Brocolli Crustade. With Mash. Got a pressure cooker for christmas and we've found steamed potatoes are miles better for mash[/i]

meat content FAIL.

[i]For the southern softies - Dinner = Lunch and Tea = Dinner anywhere north of Birmingham. [/i]

sweeping generalisation FAIL

It's supper here in Scotland, you would hardly go into the fish & chippy & ask for a fish dinner or fish tea.

It's supper here in Scotland, you would hardly go into the fish & chippy & ask for a fish dinner or fish tea.

I tend to ask for fish & chips wherever I am - I never did understand the fish supper thing as they sell them at dinner time too

I wasn't even aware that the scotch distinguished between meals sufficiently to give them different names. surely all meals (deep-fried cholesterol or scotch eggs) are just a bit of scran between purple tins?

[i]meat content FAIL.[/i]

You eat meat every meal? I like a change once in a while 🙂

what, like 2 pence pieces?
Raw, or cooked?

have a daddy special

look in fridge, hopefully bit of bacon/sausage/ham/beef/pork/turkey and grab a frying pan fry it up with onion and herbs in olive oil, a few birds eye chillies, few dashes worcester sauce.

boil some pasta of choice, once al-dente' put into frying pan and mix up to get all flavour out of pan.

grate some cheese on top and crushed black pepper and the final insult a good lash of tommy sauce.

My fave post ride scran with a pint of milk 😀

guess I wont be having this too often once bike18 fat club starts 😳