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Topic starter
[url= http://stonehead.wordpress.com/2007/09/16/boiled-pork/ ]Boiled pork[/url] or [url= http://www.cookitsimply.com/recipe-0010-01282s6.html ]roast pork?[/url]
Posted : 31/12/2008 3:00 pm
Roast, with crackling and apple sauce.
Posted : 31/12/2008 3:01 pm
Roast
Posted : 31/12/2008 3:01 pm
Roast every time
Posted : 31/12/2008 3:17 pm
Topic starter
It's in the oven now....
YUM!
Posted : 31/12/2008 4:37 pm
Spit roast?
Posted : 31/12/2008 4:38 pm
Whatever yoru chef thinks will work best.
You do have a chef, I assume?
Posted : 31/12/2008 4:38 pm
I have a little chef down the road, does that count?
Posted : 31/12/2008 4:41 pm
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Posted : 31/12/2008 4:47 pm
slow roasted pork, gas mark 4, cover with bacofoil, 3hrs - remove crackling when done and pop it under the grill -
Posted : 31/12/2008 4:47 pm
Topic starter
The pork, or the crackling - my chef's not sure.... 😉
Posted : 31/12/2008 5:01 pm
the crackling,
Posted : 31/12/2008 5:14 pm
Topic starter
And very nice it was too! Hick!
Posted : 01/01/2009 12:22 am