[Closed] One for the STW cooks

something fresh and quite light i reckon.

mixed tomato, buffalo mozzerella and fresh basil salad with rock salt and freshly ground black pepper? Make sure you salt and drain the toms first to intensify the flavours and lose some of the liquid.

chorrizzo salad- simmilar to what yossarian said as far as salad

Something Fishy?

Mussels - Moules Mariniere is very easy and delicious.

Thai Fish cakes & salad. With a nice, spicy (but not too hot) sauce

Or how about a light soup (eg fennel, pea & mint or watercress?)

halloumi & asparagus

Haggis filo parcels?

Yeah, surf and turf.

Seared scallops with a little black pudding and apple to carry a theme through.

Grilled mackerel with horseradish and watercress.

Tuna 'tartare' if you can get good fresh tuna.

slainte 😀 rob

Prawns done in lime juice and chilli, served on a little gem lettuce leaf.

Ah, *cooks*.

specsavers etc...

Yossarian, you have made me happy.

We just choose our wedding lunch as pork/cabbage/roasts main and couldnt decide the starter. ended up choosing a rocket, tomato and mozzarella salad as we wanted something light

spot on 🙂

Prawns done in lime juice and chilli, served on a little gem lettuce leaf.

Nice.

I do mine in a little extra virgin olive oil, with some garlic added as well. Fry 'em up, then put the prawns, oil and all in a bowl. Fresh, crusty white bread to dunk in the oil as well.

Nommage.

We just choose our wedding lunch as pork/cabbage/roasts main and couldnt decide the starter. ended up choosing a rocket, tomato and mozzarella salad as we wanted something light

Pretty much what we had at our wedding. Went down a treat.

Prawns done in lime juice and chilli, served on a little gem lettuce leaf.

Perfect time for gazpacho or other cold summer soup like cucumber and mint

I thought they'd all been banned...?

Oh.. COOKs. Sorry.

Deff something light, fruity...

Melon balls, dusty very lightly with cinnamon and drizzled in cointreux. Old but classic.

and Orange and rocket salad with cherry tomatos and parmesan w/ balsamic viniger and crushed pepper.

Nachos

Melon balls, dusty very lightly with cinnamon and drizzled in cointreux.

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😉

A massive gin and tonic.

Nettles it’s me, G&T goes without saying!

@ CFH

but its still nice...

#flounces off to the other side of the room#

Okay then

A[b]nother[/b] massive gin and tonic

[strike]Faggots?[/strike] Chickwich

For some reason my first thought was that this would be about meth. "Let's cook".

erm...

crab and apple salad

Damn you all I keep reading the title as stw cocks now.

what did you choose..?

I'm thinking that I'd quite like a gooseberry fool before bellypork.. but that's not very conventional..
so maybe a very light, lemony, white fish mousse with plenty of cucumber incorporated into it.. maybe some capers too

yummer

Fresh pea risotto.