MegaSack DRAW - This year's winner is user - rgwb
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Topic starter
Does anyone have a good recipe for the new style mince pie? They're the type that has a normal pastry bottom and a Viennese style topping.
Melt in the mouth gorgeousness.
Edit - thanks
Posted : 26/11/2014 5:16 pm
Topic starter
Bump, bump, bump.
Posted : 27/11/2014 10:23 am
all about the pastry 50-50 lard butter and work in loads of air.
Posted : 27/11/2014 10:30 am
Pah, filo parcels in the Sandwich house. None of this modern stuff.
Posted : 27/11/2014 12:24 pm
Normal pastry mix but add lightly chopped flaked almonds to the pastry
Posted : 27/11/2014 1:41 pm