MegaSack DRAW - This year's winner is user - rgwb
We will be in touch
Let's have 'em
Massaman chicken curry
Plenty of cider
Planet Rock
We have come up north for a long weekend in the camper
Chicken Biryani
Blood orange gin and tonic
Sex education 2 on Netflix and the gental patter of rain on the roof
Lentil bolognaise
Cider, now red wine
Just started on the McMafia series.
Cheese savouries
Lidl Steam Brew craft ale stuff (tastes like any other craft beer)
Pkew Pkew Pkew for dumb fun after a cack day at work
I can't be arsed figuring out how you embed a video these days
#Edit# oh, just paste the link eh? You win this round STW
Chips and meat (you donerwanano)
Kingstone Press Cider
Killing Joke
Fish, ‘healthy’ chips and homemade tartar sauce, cooking with my daughter
Vodka and Coke Zero
My super ex girlfriend
Tonight...all local food - sirloin, spuds, carrots, broad beans; gran reserva rioja; captain beefheart.
Remaining fridays this month will be fish - swordfish, tuna, bream, clams, scallops; would love to have chub or rudd again sometime but, in the absence of a local fishmonger, that won't happen. Sancerre or Vouvray; L will be chosen on the night.
Adding some capers to your fish dish is...mmm.
e ginger pudding
d glengoyne 10yr old
l nirvana live at the paramount seattle 1991
Well it's Sat morning here.
I'm at work. Listening to some Jazz (Nice).
Drinking black tea with ginger.
Eating Greek yoghurt with raspberries and granola sprinkles.
Yes, I'm well aware that sounds awfully poncey. Moving on....
I forgot to add mine
E: smoked fish salad
D: some nice rosé
L: The camp site noises or lack of... Lovely and quiet
Bump for the early doors drinkers
E - Lunch was pie-based
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with a cheese and onion pasty chaser 😀
D - Just about to stroll into town to my mate's bar for a few pints of something cold and continental
L - 6 Music
Just starting to cook orange chicken, Fields of the Neph again and coffee.
Pipers salt and vinegar
Titanic Ales, White Star
TMS
I do like a Friday afternoon pint.
Killing Joke
like.
me?
E: home made pizza shortly
D: hoping to have another alcohol free evening so probs ginger beer and fizzy fruit water.
L: 6 music (currently tenpole tudor 'real fun').
Booth's chicken madras with rice and garlic naan.
Glass of chilled Fino for aperitif and then frozzy cold Kronenbourgs.
We've got a glut of 70s sitcoms to work through. Robin's Nest etc..
The food thread made us nostalgic!
e: Just started me two weeks holiday so off to Rodizio Rico to eat until I'm really, really poorly.
d: Icy cold Kro
l: me snoring on the sofa, about three hours from now. 🙂
E:
French beans
Jersey royals
Linda McC’s 1/4 pounder
Onion gravy
D:
Shipyard American IPA (extra-chilled!)
L:
30 min drum-practice then (apparently) ‘This Is Us’ on Prime. Will give it a go 👍🏼
E - giant Wotsits
D - Nice That which is a New England IPA from local brewery Maule Collective
L - Mike Brewer's dulcet tones on Wheeler Dealers on TV in the background
Chicken Dhansak (cooked by me)
Lidl finest plonk (temperanillo)
itunes (my top rated)
Sweet and sour stir fried veg with rice (homemade)
Pinot Grigio
Ravel's Piano Concerto for Left Hand
It's Friday so there also be a Crunchie in a bit (with a good chianti - goes very well).
Up in the Dales in the camper to do some walking
Wednesday nights Indian takeaway warmed up with a garlic nan
Peach and basil gin and tonic
The other side of the 80s
Penne carbonara
Weston's Vintage
Dauphine
Beef rending, steamed rice pac choi and nann
Moretti
Iggy pop on R6 (will find something on the idiot box once we've eaten)
E: Thai take away
D: Goose IPA
L: Barca being destroyed by Bayern..oh Ja!
Chub or rudd!!! a) Where did you get them? I hope you didn't catch and kill them. b) how did you cook them to make them palatable?
C'mon let's have 'em... it's Friday !!
E: m and a gluten free steak pie, chips, peas and carrots 😂
D:chateau musar (honestly !)
L: Spotify off into some indie cul de sac
E. Homemade pizzas
D. 19 crimes
L. Craig Charles
Chinese banquet for four takeaway now Abigale is back from her Alps trip
Bramble gin and tonic
Manchuria on catchup
E -Bangers n Mash
D -Stewart Brewery - Cauld Reekie Stout - Red later
L -Led Zep - Physical Graffiti
NZCol - Which vintage of Musar are you on?
E - cracked black pepper sausages, home made chips and beans
D - a well earned glass of wine
L - the wind howling outside and the sound of my suitcase being zipped up because....... we're off to Crete tomorrow yippeeeeee!!!
a pork mince spag bowl
bottle of red
my own talentless fingers
Salmon marinated in lime and ginger
Blackwood's gin
Kool and the Gang Wild and Peaceful
E: fish & chips from the local chippy
D: Hobgoblin Gold (moving on to some Vocation Yakima Pilsner now)
L: Black Keys El Camino
Pasta with meatballs and chorizo.
Cranborne Poacher (a remarkably floral little number).
Final episode of Breaking Bad series 4 (Gus blown up) on Netflix. Now starting series 5...
E. Pizza on the ooni. Had to do a sans glutine model tonight.
D . Punk
L . Inxs live baby live on iPlayer.
Homemade veggie lasagne with a side salad
Château Queyret-Pouillac Bordeaux
Silence
Homemade hotwing challenge
Proper Job
X-Ray-Spex
Mexican lasagne, plumb crimble crumble
Bacardi & coke, brewdog punk ipa, washed down with a large grasshopper, the bottle of port is looking inviting right now.
Some Mexican mix cds
The may be salsa in the living room tonight 😀
Fish n chips
Coffee
Matmos & rain.
E- Prawn madras, garlic nan
D- HPA
E- Sound of my pencil on the tablet starting the nightshift.
E - Turkey burgers in buns with some spicy cheese from Morrisions all GF
D - Shiraz
L - watched a bit footy and now watching stuff i've recorded
E: Haddock with capers, sweet potato & carrot mash, broad beans
D: Faith pale ale from Northern Monk - there's no Hope or Charity.
Sancerre
L: 6music, now R4; still to come...Thea Gilmore or Bebel Gilberto
E: The missus' belting homemade pizza
D: Peroni/Brewdog
L: Project Power on Netflix
It's the last Friday of the month...and a BH weekend. \o/\o/\o/\o/\o/
What'ya having?
In the Peak for a few days, walking into Castleton for fish and chips
Marsons dry Yorkshire Tea gin and tonic
Pete Tong on shuffle, Netflix catch up later.
Waitrose indian takeaway
London Pride
My daughter play our newly tuned piano
Cut me in half and I'll bleed out middle class! And to think I used to be an anarchist
E: Salmon cooked in parcel with lemon and a bit of pepper
D: Tea
L: Tarantula hunting on the telly
Just downed a mai tai coz it's cocktail payday 😀
I had fish burrito and chips from this fancy street food van, it was okay.
AF ghost ship
Tv
E- Homemade red lentil steoup
D- Earl Grey redbush
L- Desperate Housewives Season 634 (or was it 5?) in one room, me on the drums in the other trying to focus on the beat and not on whether Eva Longoria annoys me in the right, wrong way, or ‘annoys’ me in the wrong, right way. Sounds of personal mid-life crisis No. 3 (BREX-19 Edition)
E Making pizza in the Rain. Having to do gluten free what somewhat deminishes the joy pizza brings. - And I have to cook all theirs first while the stone is clean....as it's medical glutenfree not stupidity gluten free.
D There's an og hazy on chill
L Some shite TV no doubt.
A slightly bizarre concotion of bulgur wheat, mackerel and salad.
Coffee
ITV4 TdF preview podcast
E-Homemade chorizo burger with beans,onions,peppers, and wedges dressed in garlic sauce.
D- Strawberry and vanilla Milkshake, using Virgil's Cream Soda,dogtown edibles strawberry ice cream.
L- Arma3 Though im still rubbish at it.
E- Homemade spag bol
D- Hazy Devon Mist
L - planet Rock
I shall correct my self.... And it's karma.
The coeliac is having pizza from the ooni.
The rest of us will have pizza from the house oven once it heats up.....shame.
E - Chicken Vindaloo from local takeaway
D - Bud
L - Lyon v Dijon (who have just surprisingly scored against the run of play), followed by some Rancid
Most definitely leaning towards charva rather than middle class, I think 🙂
E - Sausage pasta with fennel & chilli (it’s much better than it sounds)
D -Guinness and torn between opening a Johnnie Walker XR 21yr old or a Ron Zacapa reserva 2015
L - Counting Crows
Well that confirms that the ooni is 100thousand times better than the oven pizza
Also some shite on the TV is....... The BBC prom
E: veggie ricotta pasta bake thingy
D: Vocation Pride & Joy
L: The Lumineers Cleopatra
@dyna-ti - those burgers sound amazing! Can you share the recipe?
those burgers sound amazing! Can you share the recipe?
Very basic really, and a bit of a cobble together.
For me about 8oz of minced once shoulder of pork. Not too fatty, as there's more fat in the meat shoulder end, so no point in making it greasy.
After that its to taste.
Chorizo comes from pre sliced chopped very finely, for me about 6 slices, but with extra paprika, about a teaspoon.
salt and pepper(mind chorizo will have a fair bit of salt in it) Nothing worse than over-seasoned.
Worcester sauce- a bit of a slash(adds a tanginess)
Finely diced onion and crushed garlic(no salt crushing it, seasoned already *
*(Same with blue cheeses in sauce for steak. Some like a nice salty crust on their meat or even just properly salted, but then the salty Stilton ruins it for them.)
I also use garlic and onion powder about 1/2 T/sp each. as in cooking both lose some flavour and it enhances it.
A fair squeeze of tomato concentrate.
1 egg yolk to bind.(not the white)
A splash of water if needed.
Mix,mix and mix some more, squeeze it through your fingers like a kid in mud.(clean hands 😉 )
Split into two or single ball and roll it firmly between your palms(thins helps compact it and stops it breaking apart in cooking)
I would recommend you use a burger press, which cost next to nothing(£6) but are actually really important, again to compact it, but just spinning it on the mat with your hands the edges fall apart. Presses are what we used in trade.