MegaSack DRAW - This year's winner is user - rgwb
We will be in touch
Chat Forum
4
Posts
3
Users
0
Reactions
53
Views
Topic starter
How would you do it ?
Fishmonger cut head/tail and fins off.
Going to be cooked in the top oven as there will be a 2kg chicken in the main oven with all the trimmings.
Lunch for 12 sitters tomorrow !
Posted : 28/12/2012 9:43 pm
Poached. Tastes lovely when served cold.
http://www.bbc.co.uk/food/recipes/wholepoachedsalmonan_74098
Posted : 28/12/2012 9:51 pm
Topic starter
looks nice but prefer hot fish
thanks though
Posted : 28/12/2012 9:55 pm
Wrap in foil, with some dill and seasoning and poach in the dishwasher.
Posted : 28/12/2012 10:25 pm
Topic starter
^ on an eco or quick wash ?
Posted : 28/12/2012 10:30 pm