Cakes at work - alt...
 

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[Closed] Cakes at work - alternatives?

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With an impending birthday and a departmental tradition to bring cakes/samosas to work I am looking for suitable alternatives. I have done savoury treats mini pork pies, sausage rolls, scotch eggs before so thinking of trying something different. Anyone got any inspiring ideas without breaking the bank?


 
Posted : 12/05/2016 10:00 am
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Class A drugs?


 
Posted : 12/05/2016 10:01 am
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Class B/C drugs IN cakes?


 
Posted : 12/05/2016 10:02 am
 Yak
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A durian? - it will be like a challenge to all. Those who can overcome their revulsion will be rewarded with a joyful treat.


 
Posted : 12/05/2016 10:02 am
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Along with the usual cakes/selection of savoury snacks, we've had a selection of fruit that no-one touched, and a massive selection of sweets. That lasted about 8 weeks.


 
Posted : 12/05/2016 10:02 am
 Keva
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search out the highest sugar, highest fat content stuff you can find and leave them to it.


 
Posted : 12/05/2016 10:06 am
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In my experience, take in whatever has gone quickest when other people put stuff out. There's not much point being arty or weird or spending a lot on quality as people generally like mass produced cake and biscuits. Also, take in twice as much as you think you need and make sure there's some left for when the boss has a chance to partake late in the day. 🙂


 
Posted : 12/05/2016 10:20 am
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Samosas - order a job lot from local restaurant and get them to deliver


 
Posted : 12/05/2016 10:22 am
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Cider.


 
Posted : 12/05/2016 10:22 am
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Samosa's is a great shout, cheap if ordered from the local restaurant and bought in bulk too. Get them to throw in a tub of homemade, hot sauce too, keeps everyone on their toes.


 
Posted : 12/05/2016 10:26 am
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I've made [url= https://eatingplaces.wordpress.com/2010/04/01/nigella-snickerdoodle-recipe/ ]snickerdoodles[/url] and fudge for birthdays past, both a success.

Edit: I love stuffed grape leaves, don't know if you can get them ordered in though. Samosas are good too.


 
Posted : 12/05/2016 10:28 am
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I did jelly and ice cream a few years back, went down well.


 
Posted : 12/05/2016 10:28 am
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Looking for something different, cakes and samosas are the usual suspects, not looking for quality, just something a bit different, thanks for suggestions so far, sweets and biscuits might be a shout


 
Posted : 12/05/2016 10:32 am
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Cheese and pate board - savoury is always good

Otherwise try snacky nibbles - mixed nuts, crisps, crisps and dip

For something really awesome, for work 'picnics', where people would bring in food for everyone to share, I used to go to the chippy. This used to go down a storm!


 
Posted : 12/05/2016 10:37 am
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Haribo Sugar Free Gummi Bears ?

[url= http://www.amazon.com/Haribo-Sugar-Free-Gummy-Bears/product-reviews/B008JELLCA ]Sweets Dont Get Much Better Than This ![/url]


 
Posted : 12/05/2016 10:38 am
 Yak
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If impending gets you into season, then strawberries and cream would be good.


 
Posted : 12/05/2016 10:40 am
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Scones with jam and clotted cream


 
Posted : 12/05/2016 10:43 am
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Popcorn!


 
Posted : 12/05/2016 10:44 am
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Last time I brought in two dozen-boxes of Krispy Kreme. They were demolished in about 30 seconds.


 
Posted : 12/05/2016 10:46 am
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Baklava
Opium
Slab of Stella
Beans on toast canapés


 
Posted : 12/05/2016 10:49 am
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scones, jam and cream, or samosas and bhajis all go down well here as an alternative to Mr Kipling or Sainsburys cookies.


 
Posted : 12/05/2016 10:53 am
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If you've got a freezer box, ice creams are good, get some retro ones, like feasts, whams, mini milks etc.


 
Posted : 12/05/2016 10:54 am
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Pizza delivery is another one been done here


 
Posted : 12/05/2016 10:54 am
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what's wrong with cake..?


 
Posted : 12/05/2016 10:56 am
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Pie's, mini sausages, scotch eggs.... 😆


 
Posted : 12/05/2016 10:56 am
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Haribo - lots and lots of Haribo

[img] [/img]


 
Posted : 12/05/2016 10:57 am
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Surströmming


 
Posted : 12/05/2016 11:13 am
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Biltong


 
Posted : 12/05/2016 11:30 am
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Work from home on your birthday...spend the money you save on someone you like, family, friends or coke and hookers.

I don't eat the shite people bring in (and due to the size of the office it's pretty much constant) but you can easily spot those that do...


 
Posted : 12/05/2016 11:32 am
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I got our catering guys to make the biggest rice crispie cake the world has ever seen, using some epic industrial catering tray they had. It barely fitted through the door. Great success, except I'd forgotten rice crispies have barley malt extract so I'm not allowed to eat them 😳


 
Posted : 12/05/2016 11:40 am
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Stroopwafels ?


 
Posted : 12/05/2016 11:45 am
 IHN
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[I]a departmental tradition to bring cakes/samosas to work [/I]

If it ain't broke...


 
Posted : 12/05/2016 11:48 am
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Bubblegum


 
Posted : 12/05/2016 11:54 am
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Couple of whole roast chickens, leave a carving knife & a jar of mayonnaise next to it and see who cracks first


 
Posted : 12/05/2016 12:00 pm
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Couple of whole roast chickens, leave a carving knife & a jar of mayonnaise next to it and see who cracks first

Fat Janice from accounts?


 
Posted : 12/05/2016 12:25 pm
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I did cream tea's the other week. Everyone loves a good scone (said like stone!) with jam and clotted cream.

I couldn't care less which goes on first though, as long as there's plenty of it.


 
Posted : 12/05/2016 12:27 pm
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A durian

My boss brought durian sweets in, they tasted like wee smells on a course of ampecillin.


 
Posted : 12/05/2016 12:29 pm
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BillOddie - Member

Fat Janice from accounts?

Never met the woman, but yes - I believe she'd have bits of chicken skin hanging from her hair by morning teabreak. 😆


 
Posted : 12/05/2016 12:35 pm
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rOcKeTdOg - Member

My boss brought durian sweets in, they tasted like wee smells on a course of ampecillin.

I brought some of those back from Malaysia in January & one or two got eaten - the bag's still sitting in work if anyone wants them? I actually thought the street-food markets in KL were overflowing with sewage & refused to eat anything there, until I realized that it was all the durian sellers (which ARE honking of shit but at least not tainted with human sewage)


 
Posted : 12/05/2016 12:40 pm
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I bought 3 boxes of choc ices the other day on the way back from a meeting, it was a lovely sunny day.

I couldn't get rid of them, had to walk to random teams and ask if they wanted any.

It's mostly women in my team though, so everyone's conscious about what they eat. I usually do very well on the snack front as a result!


 
Posted : 12/05/2016 12:51 pm
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Go foraging and make roadkill tapas, masterchef style.

or just buy Donuts, everyone loves donuts.


 
Posted : 12/05/2016 3:14 pm
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Best one I've had was last year someone brought in big tub of pulled pork they had made along with homemade salsa and burger buns, salad etc.

Everything else afterward doesn't seem as good.


 
Posted : 12/05/2016 3:47 pm
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I took fruit in last week for my birthday. Turns out everyone had had it with donuts, cakes and cookies.

All gone by lunchtime. Favourite was pineapple, closely followed by melon and coconut.


 
Posted : 12/05/2016 5:47 pm
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Durian Fruit

The edible flesh emits a distinctive odour that is strong and penetrating even when the husk is intact. Some people regard the durian as having a pleasantly sweet fragrance; others find the aroma overpowering and revolting. The smell evokes reactions from deep appreciation to intense disgust, and has been described variously as rotten onions, turpentine, and raw sewage. The persistence of its odour, which may linger for several days, has led to the fruit's banishment from certain hotels and public transportation in Southeast Asia.


 
Posted : 12/05/2016 6:00 pm
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A bottle of helium


 
Posted : 12/05/2016 6:54 pm
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Give stickers! Like a lot of stickers in his/her station!


 
Posted : 13/05/2016 7:39 am
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Reading all of the above, the conclusion is......there is no alternative to Cakes!

I'll have a Bakewell Tart please? 🙂


 
Posted : 14/05/2016 7:16 am