[Closed] Beans on toast

Cheese

Sweet chilli sauce - and a glass of red wine

I always chop up a birds eye chilli into mine....and a bit of brown sauce mmmmmmmmmmmmmmmm

Tabasco

cheese - some under some on top of the beans.

JUst pepper

I'd not entertain anyone that didn't like B.O.T. either

Anchovies

soy sauce, just a dash.
Slip 'em on the raft, grate of cheddar, under the grill.
Yum

Cheese and Worcestershire sauce - end of.

best butter on the toast, beans, pepper..........sorted.

scotch bonnet 😆

Brown sauce

Has to be really nice mature chedder too. And thick hand sliced bread if possibe. HP baked beans are superior to Heinz as well - Thicker sauce.

Cheese on top, lea and perrins squirted at the start of cooking.

Strong Cheddar cheese.

Tabasco or any other hot sauce I have lying around always goes down a treat.

Although we got a bottle of this from a food show and it's also an excellent addition:

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It's brilliant in cheese on toast too.

branston pickle is good on cheese on toast - and stirred into macaroni cheese.

Branston beans are the king of beans.... with poached egg and grated cheese... the best way to eat B on T

some nice crispy bacon cut up, and small diced mushrooms throuwn into the beans, lots of butter on the toast, and then some tomatoe ketchup to top it off...

scrambled egg with mine today... ultimately though good butter, fried egg and cheese... not too healthy though 🙁

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Lots of good idea's going on here, used to mix a little curry sauce in when i was much younger but usually have them straight now.

Cheese sounds great. Ummmmmm

Brown sauce,cheese & a soft boiled egg or two on the top for me......

Peanut butter thinly spread on the toast, sweet chilli dipping sauce in with the beans to heat up, put beans & Chilli sauce mixture on top of the PB covered toast then grate some cheese on top. The food of champions

cheese, ground chillies and er pineapple.

Slice of corned beef on the toast and spoon over the beans. Add lashings of HP brown sauce and devour with gusto and glee.

Crivens - I'm hungry now.

Grind some salt and pepper into the beans, add a bit of chili powder and cook them until the sauce thickens up nicely. I normally throw in the bread crumbs from cutting the bead for my toast too.

heat some olive oil and then add the beans and too much tabasco

Marmite on the toast, beans, cheese.

Extra ketchup, dried chillies, ground pepper, black olives, chorizo and maple syrup. Grated cheddar on top.

Some cracking ideas here.
A spoonful of curry powder stirred in while heating up works a treat too and the a bit of grated cheddar at the end and bang it under the grill for a minute. Lush.

Christ I'm hank marvin now. Having hot dogs soon!

add nothing!!! I prefer au natural
Warburtons wholemeal batch, thick butter on cold toast and heinz beens. Oh, and strong Yorkhire Gold tea.. 😛

an alternative to marmite on the toast is to stir a teasponful of marmite into the beans while you're heating them up.

oh, adding either ketchup or salt to this classic dish, this [i]complete[/i] meal, is heresy, mind. pretty much anything else mentioned in this thread is essentially superfluous, but acceptable if you insist.

Oh, and strong Yorkhire Gold tea.

yeah tea never tastes better than straight after beans on toast

Beans on toast? I thought that went out with Angel Delight?

egg !!

+1 for Marmite & Cheese
(proper strong smelly cheddar!)

no

2 poached eggs (Ton style) on buttered wholemeal toasts, with cracked black pepper, salt and a sprinkle of nutmeg

... so good I ate it twice this evening

Perfect beans on toast = 2 slices toasted+ beans+ 2 poached (soft) eggs +grated cheese! mmmmmm! 😆

butter and marmite on toast, then beans, then chilli hot doritos, then cheese, then grill, then salsa...

oh

my

gosh

double post weirdness

Beans and toast aka The Possil Pizza.

For me -cheese melted over the top and sprinkled with black pepper. You've got to brush the cheese with milk so it blackens it. mmmmm

I remember entertaining a young lady a few years ago and offered to cook her anything she wanted - she chose beans on toast. Hmm, a bit odd, I thought, as did my two laughing housemates. Still, I had the last laugh that night, I can tell you:)

has anyone mentioned.
but butter in the beans while heating them up.they taste completly diferent.they go a cloudy very light orange.i,m sure it,s some kind of crazy chemical reaction and an aquired taste.bit of a marmite kind of thing.

MMmmm. I do the butter thing, along with a good dollop of brown sauce. Lovely on nuce fresh white bread.

hendersons.

andor some boiled/drained green lentils mixed in with the beans.

andor some chorizo cooked in the beans.

i will have to try marmite, i've never thought of that...