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[Closed] Anyone else cooking Roast Lamb this afternoon?

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😀


 
Posted : 04/12/2011 3:33 pm
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No but did Ham boiled in coke for a party last night, mmmmMMMM.

Got a smoked ham to roast when we're feeling up to it...


 
Posted : 04/12/2011 3:41 pm
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I wish. Minced lamb is about all we can afford these days 🙁

Mmmm, kofte kebabs 🙂

APF


 
Posted : 04/12/2011 4:02 pm
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Yup!

Slowly roasting a shoulder at the mo. Should be done by about half five. Nom nom nom.


 
Posted : 04/12/2011 4:08 pm
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nope but some rather nice Lamb Koftas in tomato sauce, with very pleasant spanish red. Looking forward to the Lemon drizel and cake and custard. 😀


 
Posted : 04/12/2011 4:12 pm
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Moroccan Lamb Tagine here!!


 
Posted : 04/12/2011 5:07 pm
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Not roast lamb but braised lamb shanks with rosemary, baked potatoes and veg. Currently drinking a small Leffe but sure there'll be a robust red to go with the lamb.....

Pudding is either vanilla ice cream or homemade blueberry muffins (just discovered that I can make 1/2 decent muffins, result!)


 
Posted : 04/12/2011 5:11 pm
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No lamb but Sainsos pork and caramelised red onion sausages. Mmmmmm.


 
Posted : 04/12/2011 5:13 pm
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Nice bit of beef over at ours. Mother in laws speciality horseradish blows your socks off!


 
Posted : 04/12/2011 5:14 pm
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No, and I'm envious as I love slow cooked lamb. But the Chicken Chasseur with roast squash and parsnip will do.


 
Posted : 04/12/2011 5:40 pm
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BBQ butterfly lamb shoulder yesterday in the sun with a few beverages.


 
Posted : 04/12/2011 6:58 pm
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yep i had roast lamb for tea 😉 plenty of mint sauce


 
Posted : 04/12/2011 7:19 pm
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BBQ butterfly lamb shoulder yesterday in the sun with a few beverages.

Errr, thats not fair.


 
Posted : 04/12/2011 7:26 pm
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Several hours have passed, 2.4kg of lamb, 2kg of spuds, 1kg of carrots, 1kg of sprouts, 500g of parsnips, 500g of green beans and a massive bowl of broccoli chesse (oh and 12 yorky puds!) have gone...

Washed down with 5 bottles of chateau-neuf-du-pape 😯

Should I invite the family next time 😉


 
Posted : 05/12/2011 12:12 am