[Closed] Announcement

Slow day in Tory Central Office is it?

ah but what condiment?

Harry, I have no idea. It could be for all I know.

Commie, is there really anything other than Lea & P?

What cheese?

Edit:
Cheese [i]and Marmite[/i] on toast is utterly marvellous.

Sat am I had two fried eggs on toast. Fanfuggintasticio

a Variant - 3 minute pizza

Cut generous slice of bread
Toast one side under the grill
Remove
Spread Tomato Sauce on uncooked side and sprinkle dried italian herbs on
Place cheese (sliced or grated) on top of sauce / herbs
Grill cheese side until bubbling
Eat

can't beat branston pickle on top of cheese on toast.

Cheesy, today's feast was made with some of this - http://www.keenscheddar.co.uk/index.htm

It really does need to be a strong Cheddar, if you ask me.

agree with the L&P but am partial to a side of HP as well?

I'm going to see if I can't toast a bit of cheddar and a couple of slices of Chorizo, onto a bit of German rye bread.

Beans into sieve. Rinse off tomato sauce. Replace with brown sauce. Cook as normal.
Farts away...

Mid ride on Saturday I had some 'Yorkshire' Rarebit.

This seems to me the ultimate evolution of cheese on toast.

Cheese, toast and a thick slice of ham. It may even have included some ale.

I don't like cheese. I will eat it on pizzas, and will happily sprinkle it on spag bol and the like.

Would I like cheese on toast?

ahahahahahahahahhaha

ahahahahahahhahahahhahaa

ahahahahahahhahahahahahhaahha

you londoners don't get Henderson's Relish.
hhahaha

you londoners don't get Henderson's Relish

No, because we tend to adhere to cleanliness, more often...

Report: Cheddar and Chorizo, on German ryebread, is a triumph for Angl-Spaino-Germo relations. Truly delish. I shall be doing that again...

a Variant - 3 minute pizza

Too much messing. And it truly is NOT a pizza. The ingredients need to be pure to savour. If you MUST adulterate it - sprinkle herbs and pepper on before toasting and put a BIT of ketchup on afterwards and spread it about.

Oh and Rudeboy, rye bread is awful. Do not eat.

No, because we tend to adhere to cleanliness, more often...

HAAAAHAAAAHAAAAA...HAHAHAHAHAHAAAAAAA!!!!!!!!!!!!!!!

Hahahahaaaaaaaaaaaaaaaaaaa!!!!!!!!!!!!!!!!!

Hahahaaaa!!!!!!

Hahaaaa!!!!

hahaaa!!

Haa!!

Ha

[cough]

HaaHa
Ha

Ha.....

mrsflash:
I agree with branston pickle,but it [b]MUST[/b] be 'small chunk'pickle,out of the squeezy bottle......
It's the law.....

Marmite or Worcestershire sauce.

*runs to kitchen*

agree with branston pickle,but it MUST be 'small chunk'pickle,out of the squeezy bottle......

Small chunk pickle is for poofs. Squeezy bottles are for girls.

MTFU!

😉

miketually - Yes, without a doubt.

Next you need to experiment with cheese and Branston pickle sandwiches... mmmmMM.

small chunk'pickle,out of the squeezy bottle

Those squeezy bottles are just wrong. Anyone who's seen a baby have a dump when not wearing a nappy would never use one.

PP - the chunky Branston's rubbish, you get 2 lumps of onion with half a gallon of sause - total rubbish.

Disaster strikes: my kitchen has no grill!!!

Question to the cheeseygurus: how can I make cheese on toast with no grill???

Rudeboy - a few years ago Greggs briefly did a Cheese and Chorizo pasty. They were utterly fantastic, but they stopped doing them.

Clearly they remembered that they sell stuff mainly to scrotes. And chorizo is gay!!

🙂

PP - the chunky Branston's rubbish, you get 2 lumps of onion with half a gallon of sause - total rubbish.

No you don't. Just use MORE!

Anyway, we usually make our own pickle. Green Toamato and marrow and ginger in the cupboard at the minute. Yummy!
🙂

Pook, the aforementioned relish is available from one of my local delis, Fortnums.

Question to the cheeseygurus: how can I make cheese on toast with no grill???

Don't try wedging it in the toaster…

My father in law tried making cheese on toast in a hotel's rotary toaster thingy once. It jammed at the back and was a little charred.

Lincolnshire Poacher is THE best cheese for cheese on toast

Don't tarnish it with pickle though.

There is toaster friendly alternative.

get some Pitta Bread and carefully open it to make a 'pocket'. Be careful, you don't want any holes in the pocket (except the top). Insert cheese of choice into 'pocket' and add additions as required (marmite works really well) and then pop in the toaster (make sure the hole in the pocket is at the top!)

I don't like cheese. I will eat it on pizzas, and will happily sprinkle it on spag bol and the like.

Would I like cheese on toast?

Absolutely. Cheese = OK, toasted cheese = out of this world.

Personally, a scratching of black pepper is all it needs, but L&P / Hendersons are first to hand if back up is required.

Small-chunk Branston? I'm going to have to ask for your badge and your gun...

Today I'm manily eating chease on tost with Tabsco

[i]Pook, the aforementioned relish is available from one of my local delis, Fortnums.[/i]

but like guinness in dublin, it doesn't taste the same if it's not in sheffield

mogrim - Member
Disaster strikes: my kitchen has no grill!!!

Question to the cheeseygurus: how can I make cheese on toast with no grill???

[img] [/img]

Topping for cheese on toast = Anchovies.

I'm having a bit of a dribble now.

Cheese on toast with a spread of Dijon mustard applied to the bread BEFORE topping with cheese and grilling gives a rather cheeky kick up the nose on eating.

Try it, you might like it 😉

Has to be L+P, using a knife to create little pockets so it does not run off. Has to be good strong cheddar.

Even better, Heinz baked beans on top of the cheese, but remember to put plenty of tabasco in the beans first. Must be eaten with Tesco traditional pickled onions.

Second oldgit that even better than that is achovies on top of the cheese, but not with the L+P

how can I make cheese on toast with no grill???

Lay the toaster on its side. What can go wrong?

[i]Lay the toaster on its side[/i]

Thats where i've been going wrong with beans on toast!!!! 😉

[i]I agree with branston pickle,but it MUST be 'small chunk'pickle,out of the squeezy bottle......
It's the law.....[/i]

I'm toying with the idea of banning you for that remark. Small chunk B.P is WRONG, out of squeezy bottle makes it WRONGER.

I'm more of a welsh rarebit gal myself!

Fry some onion and tomato in a tiny bit of butter, add cheese and cook til cheese is melted. Add plenty of black pepper. Pour over toast.

YUM!!

PeterPoddy - Member
No, because we tend to adhere to cleanliness, more often...
HAAAAHAAAAHAAAAA...HAHAHAHAHAHAAAAAAA!!!!!!!!!!!!!!!

Hahahahaaaaaaaaaaaaaaaaaaa!!!!!!!!!!!!!!!!!

Hahahaaaa!!!!!!

Hahaaaa!!!!

hahaaa!!

Haa!!

Ha

[cough]

HaaHa
Ha

Ha.....

Heh! You like that one, innit?? 😉

Molgrips; you are sooo wrong. It's lovely! Much better than that tasteless frothy polystyrene stuff you get.

Small chunk B.P is WRONG, out of squeezy bottle makes it WRONGER.

Tsk. State of people's use of language on here is terrible.

It's WRONGERER. FFS....

if you have no grill, make a cheese sandwich using whatever is your preferred method, and fry in a nice oiled skillet, ( a frying pan will just burn the edges of the bread unless you are very lucky getting the temp in the pan just right, a skillet on a very low heat seems to heat more evenly and results in less carbonization and more overall tastiness ) on both sides for about three or four minutes.

Or...... make your cheese sandwich, cut a hole in the middle of it with a glass in a biscuit cutter stylee, plop an egg in there once its on the skillet and fry for about four or five minutes on each side, also with this method, the bit you have cut out of the sandwich will be ready to eat about a minute before the rest of it it, so you can scoff that whilst waiting for the rest.

mind you, I'm a greedy bastard and always make about three on the run.

FoxyChick - thats not welsh rarebit, should have egg yolks , mustard, flour , butter (makes a bechemel type sauce) brown ale, touch of worcestershire sauce, using proper welsh chedder

[i]Or...... make your cheese sandwich, cut a hole in the middle of it with a glass in a biscuit cutter stylee, plop an egg in there once its on the skillet and fry for about four or five minutes on each side, also with this method, the bit you have cut out of the sandwich will be ready to eat about a minute before the rest of it it, so you can scoff that whilst waiting for the rest.[/i]

This might be the best idea in the world ever.

It might just be the best idea in the world ever, if not it's extremely close I reckon, the fella who showed me how to make it deserves a knighthood or something.

Pilchards in tomato sauce grilled on top of nice thick toast is divine.

Amateurs.

Make basic cheese on toast.

Add Ketchup

Add a good dash of Tobasco or Hot sauce.

Eat.

Any fule kno that the cheese goes on the beans.

tabasco sauce is the schizzel on a cheese toastie...

neverfastenuff - Member
Pilchards in tomato sauce grilled on top of nice thick toast is divine.

Is it just me who finds this wrong on many levels 😯 😆 😉

Is it just me who finds this wrong on many levels

No. I'm having flashbacks to being forced to eat them at school.

Cheese on toast is the breakfast of champions.

Welsh rarebit is a Cardiff virgin.