I like the look of the rice cooker tails suggests. Except for the bit in the first review where it says "...its [sic] really easy to use once you understand the setup". Sounds more complicated than a saucepan and a timer. Friends who've changed over to rice cookers swear by them. Me? I prefer pasta. The reviewer of the rice cooker on amazon mentions brown rice. Ugh, I really don't like brown rice.
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What Rice Cooker?
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Posted 4 months ago #
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We have a Breville something or other. Love it.
Perfect rice every time!Cost about £40 at the most I think.
Posted 4 months ago # -
"he who dies with the most tat, wins!"
Posted 4 months ago # -
generic saucepan.. 1 rice to 2 water.. cover and cook for 20 minutes..
hey presto
Posted 4 months ago # -
Rice cooker all the way. Its easier and gives you perfect results everytime. Got a cheap one from Ikea for a Xmas present years ago and its still going strong.
Posted 4 months ago # -
Wot Stoner said, but after the simmer has been reached and the lid placed on I turn the hob off completely and only need to leave for 10 mins (that is for a portion of one however).
Posted 4 months ago # -
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2 mins 30
Posted 4 months ago # -
chewkw - why are non-stick rice cookers lethal?
Posted 4 months ago # -
What rice cooker? one of those Thai brides should be pretty good
Posted 4 months ago #
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