Aubergines sliced lengthways roughly quarter inch thick, oiled and grilled just enough to go bendy - use to wrap around large cubes of mozzarella plus shreds of basil and slices raw garlic. Hold together with cocktail sticks and pop on the bbq until cheese starts to escape. Make plenty extra, because everyone will scoff them.
ok.. and I don't want to start any issues here... but thanks for sharing your views xherb... I really appreciate it.
ohh.. sad note?..
I asked mrs.G what she was planning as a starter tonight..
foie gras for the "normal" fold ( sorry xherb ).. with a griddled chevre salad for the veggie...
but foie gras? I actually had to laugh.
and thanks glenP
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