In the same way that you must use chop sticks in good Chinese restaurants. If your place setting has chop sticks, eat. If not, move on.
Agreed but I went to Hong Kong once. I was taken to an authentic Chinese Restaurant. The food was all fresh, for sure, we knew this because it was alive before we placed our orders. They proved this by bringing it to our table. I'm sure I saw cats being brought to other peoples tables.
Anyway, fresh meat is great but in reality, Europeans like their meat to be 'hung' as it improves the flavour and texture. The chicken I ordered was fairly bland and very limp. No structure to the meat at all. Wasn't impressed.