sloe gin experts - what does the team think?

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8 posts & 7 voices | Started 1 year ago by bassspine | Latest reply from bassspine

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bassspine - Member

...I just found a carrier bag of sloes in the freezer. I put them in there in 2008. Do you reckon they'll still be good for sloeginalisation?

Posted 1 year ago #
Trampus - Member

I'm sure they will be fine, but why bother with frozen, when there appears to be a superabundance of fresh, this year?

Posted 1 year ago #
GlitterGary - Member

Get them whacked in a bottle, and do another one with fresh berries as Trampus says.

Then have a taste off. Everyone's a winner at Winners.

Posted 1 year ago #
ando227 - Member

Go for it! But it won't be as good as mine!

Posted 1 year ago #
TooTall - Member

Nothing wrong with them. Get 'em ginned up!

Posted 1 year ago #
rightplacerighttime - Member

GlitterGary +1 Make two lots and have a taste off.

Better get on with it though or it'll not be ready by Christmas. Mine's been stewing for nearly a month already.

Posted 1 year ago #
mattsccm - Member

Waste of good gin.

Posted 1 year ago #
bassspine - Member

TASTE OFF!

But it'll be next year not this year!

Posted 1 year ago #

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