I have.

Looking at fig 1. I think I’d rather eat the guinea pig than anything else.

Just out of interest, has anyone managed to eat a whole, molten ‘Steak’ bake from Greggs without sustaining third degree burns, either in the mouth or on the hands as a result of gravy drippage?

I’ve gone old skool recently and started on the cheese & onion again.
Absolutely delicious, but nothing, nothing else gives me indigestion like it.
I alwas lose half the flaky pastry in collateral crumb damage too, but it’s worth it.

Can’t we have a Temp/VAT curve imposed. A Greggs I use occasionally before a visit to one of my fave local watering holes post work the “hot” food is invariably cold. BUT it comes from the Hot counter.

I want the curve I suggest in sentence one to be imposed and I’ll be (relatively) happy.

And ugger you it’s only 18p, don’t you realise for every 16 pasties I now eat I will be able to purchase one less pint of beer!

Outrageous!

More Chins than a Chinese phonebook 😀

I might ask them to sponsor me for next year.

Harry the Spider – thats the On One Hundred isn’t it? Crikey how heavy were you before you started…..

Nah. That is Rusty Spanner at the 2010 summer Hit the North. Don’t let the blue sky fool you.

Am I the only person deeply disturbed by picture 2 above…

That’s me at the second Summer Hit the North!
Purdy, aint I?

Course, I’ve put on a few pounds since then.
Mr Starship, stood next to me at the time, has been edited out in some sort of Stalinist purge.

Greggs paid for the space, he didn’t*. An editorial decision was made.

*For more details see other thread on other forum about other thing.

Shrek-on-a-bike…

I’ve eaten guinea pig. Not in a pastie mind, I’m not mental.

I found all that weight Derek lost btw.

It appears to be hanging off my bum.

allthepies, it’s true: I am indeed uglier than a hatfull of monkeys arseholes.
However I have a lovely personality and am very kind to old people.