It has definately come on in leaps and bounds. A work colleague has given me 4 bottles of some stuff he's made. It's good pub quality. I'd pay for this stuff no problem. It has that splendid nutty taste I associate with a nice dark beer and leaves that slightly sticky feeling on my lips that I always associate with black dog at the black dog pub in Belmont.
Clearly I need to talk to him about how he does it but he has said this is just a normal kit, none of that grain business. I'm just about to open my third bottle of the stuff, fantastic!
Any home brewers here? Tips appreciated. I tried my own a few times years ago. It was strong but vile, I was glad when I'd finished it all.
