• This topic has 34 replies, 17 voices, and was last updated 14 years ago by Olly.
Viewing 35 posts - 1 through 35 (of 35 total)
  • EMERGENCY! sausage advice needed HELP!
  • colnagokid
    Full Member

    Im cooking on the griddle pan some sausages that have been in the fridge for a week no more than 2 weeks (no packet date advice)
    If I really cook them- will they be OK?

    uplink
    Free Member

    If they smell ok after cooking – they'll be fine

    nickc
    Full Member

    I wouldn't, but knock yourself out

    colnagokid
    Full Member

    on the basis that food didnt have best before/eat by when I was a kid- Im eating them as I type!

    deadlydarcy
    Free Member

    If there's a slightly sour taste from them, that means they're on the turn.

    chvck
    Free Member

    I tend to judge things on colour and smell so I'd eat em, but then I made a meal using all the gone off stuff in the fridge and gave myself gastroenteritis…not clever!

    uplink
    Free Member

    on the basis that food didnt have best before/eat by when I was a kid

    you should be ashamed of yourself then – I thought it was only the young – allergy susceptible, always got a virus – generation that bothered with reading sell by dates

    colnagokid
    Full Member

    Sausages eaten, tasted OK, I overcooked them to be on the safe side.
    I'll let you know if I get the sh**ts! 😯

    schmiken
    Full Member

    Probably not as pork has the highest amount of dodgy stuff in it.

    ernie_lynch
    Free Member

    I overcooked them to be on the safe side.

    As I understand it, it's not necessarily the live bacteria which might make you ill, but the toxins that they produced whilst breaking down the food. No amount of cooking will remove that.

    Personally I can't see why someone who isn't starving or penniless, wouldn't bin suspect sausages.

    freddyg
    Free Member

    It's been an hour, is he dead yet?

    colnagokid
    Full Member

    Still here!
    No unpleasantness at either end (yet)

    ernie_lynch
    Free Member

    On average it's 10 to 12 hours mate. Then the vomiting and diarrhoea will start. And the sweating … saturation sweating. And the goose pimples. Food poisoning isn't much fun. And all for the cost of a couple of sausages,
    eh ?

    mastiles_fanylion
    Free Member

    Entering this thread just to see the outcome… 🙂

    colnagokid
    Full Member

    Im going to start charging for updates!
    You'll be gagging for them tomorow when Im in intensive care…
    all proffits to local good causes of course 😉

    ernie_lynch
    Free Member

    You'll be gagging

    But possibly not as much as you.

    Ambrose
    Full Member

    It's gone a bit quiet- I bet he's in the bog

    0091paddy
    Free Member

    Each year Britain throws away enough IN DATE food to fill Wembley stadium five times.

    Hence why the 'use by date' will soon be replaced by 'best before'.

    samuri
    Free Member

    my wife is crazy for use by dates. if something reaches it it goes in the bin.

    "But it's perfectly acceptable for consumption my sweet", I implore her.
    But obviously my word counts for nothing.

    As far as i'm concerned, if it smells fine *raw*, and hasn't gone green then it's eatable.

    colnagokid
    Full Member

    Still here! Clair Grogan in Gregorys Girl, that will keep me going! 😀

    colnagokid
    Full Member

    Thing is when you buy meat from the butchers, it doesnt come with a use by date on, should it? Obviously your going to use it sooner rather than later…but you never know!

    ernie_lynch
    Free Member

    imo red meat is much easier to tell if it's gone off than sausages. Apart from the obvious discolouration, it has a sickly sweet smell. Also fish that's gone off is fairly easy to tell, as the smell of ammonia which it gives off is detectable to the human nose in even quite small quantities. Sausages I reckon are a bit harder. Of course your sausages might have still had a week or two before their use by date, but it baffles me why you would want to take the risk.

    colnagokid
    Full Member

    ernie Im just a gameler, red or black. Spades or Clubs?

    ernie_lynch
    Free Member

    I don't know any Gamelers. What's your dad's name ?

    colnagokid
    Full Member

    Tommy whats yours

    Matt_B
    Free Member

    Did you eat the whole packet? Fair do's if you did, thats alot of sausages. I'd likely have done the same. 😀

    ernie_lynch
    Free Member

    Tommy whats yours

    Tommy Gameler ? ……erm nope, doesn't ring any bells for me.

    My name ? Ernesto. But I'm ok with Ernie 8)

    TimP
    Free Member

    So did you make it through the night?

    mastiles_fanylion
    Free Member

    Hence why the 'use by date' will soon be replaced by 'best before'.

    Best before has to be on all food stuffs* as an advisory label. Use by is for perishable goods.

    No idea why butchers don't need to do it though…

    *Apart from honey IIRC as it never goes off.

    ernie_lynch
    Free Member

    It's gone a bit quiet 😕

    No internet access in the bog ? 💡

    TimP
    Free Member

    Wi-fi?

    davidrussell
    Free Member

    hope he put the bog roll in the fridge…

    colnagokid
    Full Member

    Im fine!
    No problems at all 😀

    thepurist
    Full Member

    Yeah, that's easy to post now you can actually bear to be far enough away from the bog to reach a computer for the first time in 12 hours. We know the truth!

    Olly
    Free Member

    its good for your immune system.
    if they taste ok, get em down you.

    all other opinons: MTFU!!!

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