your favourite food

i love ponir, chatcura and naga curry = simply amazing

what's yours?

Pizza. Homemade dough (bung it in the breadmaker) with homemade sauce (skinned cherry tomatoes/garlic/olive oli/chilli all cooked and mashed up). Top with sweetcorn, tom chunks, chilli and red onion and a bit of mozzerella. Serve with a nice green salad…. mmmmmmm

mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm

Fillet steak, rare with some kind of bean I can never remember the name of.

burritos

bangers n mash

Homemade curry, Kris Dhillon style, roll on Saturday night.

full english breakfast is near the top of the list

meat, carbs, eggs and cheese
and it's many different guises

Beef Wellington.

Yoghurt

Yoghurt over a good museli sprinkled with chopped and grated nuts and cocnut which have just come out from under the grill (the nuts and coconuts that is!) is quite a treat.

My dogs love yoghurt, second to prawn crackers, not far behind naan bread.

rare fillet mignon

or whatever tapas is brought out from the bar and set down beside the bottle of red on the table, beside the missus, on the terrace over-looking the sea

nomtastic

Scrambled eggs (not duck eggs) on grilled chiabatta (no butter or marg'), tinned tomatoes and topped with grilled bacon, brown sauce, pepper (mixed coloured grains), with a mug o' tea.

kedgeree when I can be bothered, real piaella too.

you I can't have one favourite food!!

medium rare fillet, mushrooms, grilled toms, garden peas, jacket potato and best butter…………with a big dollop of english mustard on the side,
oh, and a pint of thatchers cox's to drink with it. 8)

A daddy special

spagetti with onion/garlic/bacon(sausage/chirizo/chicken) fried in a pan served with grated cheese and black pepper on top and lashings of tomato ketchup ————— SWWWWWWWWWWWWWWWWeeeeeeeeettttttttt

At this exact moment, Goulash with steamed dumplings as served at a place I stayed at in the Czech Republic.

Ask me tomorrow and it'll be something completely different.

Probably chinese crispy duck with a bottle of St Emilion – yum! But also love Steak and ale pie too.

cottage pie hmmmmmmmmmmmmmmmmmmm

well, minus the poindexter's.

home made spicy italian meatballs and spagetti

Lamb curry (mixed starter, green chilli naan, jug of Pale Rider from the boozer across the road) Kashmir in Sheffield. Breakfast, Lunch & Tea

grilled toms are putrid shite

Halloumi kebab, lovely.

One of my favourites; thick toast(cut your own not pre-sliced), smoked salmon covering it, add a soft yoke poached egg, then hollondaise sauce over that, and a mug of tea on the side! Repeat if you are feeling really decadent..

Whatever my wife cooks.

Sooooo much better that Swiss restaurants.

Mince and tatties.
Fillet steak with pepper sauce.
Pan size wild brown trout whipped straight out of a Scottish burn and grilled with butter, salt and pepper.
Giraffe's knee caps on toast.

I might have made one of these up.

Venison Wellington with veggie haggis instead of the mushrooms around the meat… or eggs benedict… or a carefully done Lamb Shank….

Proper good quality venison.

Chorizo

Actually good thick slabs of toast with marmite/vegimite (not too thick) and a pint of milk.

Branston sandwich pickle.

it's usually whatever I happen to be eating now – that's one of the advantages of always being hungry 🙂

Steak 🙂 mmmmmm

Tornados Rossini

fish and chips

homemade herb gnocci with melted gorgonzola

pea and barley rissotto with lardons of bacon gently fired until they are sticky

+1 for beef wellington, proper venison and chorizo

Decent homemade sushi

My mom makes wikid good bacen berger with lodes of bacen and chess and fryed onyens and chily patato wedjes totaly awsum

pmsl 🙂

My mom makes wikid good bacen berger with lodes of bacen and chess and fryed onyens and chily patato wedjes totaly awsum