What do you ALWAYS have a supply of in the freezer?

Ice cream sandwiches. The cheap ones (which are best).

Black pudding, smoked salmon, purple skinned garlic, bits bought from abroad like last year’s chorizo.

Meat – any sort really so long as it was last day of sale and heavily discounted!

Couple of loaves, some chicken thighs, and a load of Farmfoods steam-in-bag meals because I’m an addict.

Pesto

Breast milk

Ironically, given the OP, Greggs sausage rolls and vegetable bakes. Always handy for emergency lunches.

I have a tiny cube of a freezer.

There is gyozas, potato waffles and hash browns.

Always… No kids.

Wait, you can freeze milk?

Wait, you can freeze milk?

Madame buys it directly from the dairy in plastic pop bottles, sticks it in the freezer to make yoghurt with.

Pizza.

Sliced bread.

Ice pack

Wait, you can freeze milk?

You can even freeze cream.

Lollies. Even in winter.

There is always a combination of the following in 1-2 portion sized pots from home cooking leftovers.

Chicken dhansak

Veg or chickpea curry

Chilli

Chorizo pasta

Plus some nice meat from local butcher, oven chips for lazy nights and peas.

99% of the time I will have

Peas

Lidl tuna steak

Prawns

&Half a loaf of bread.

Lollies. Even in winter.

You’re lying.

Perfectly sensible to have lollies in the freezer. Inconceivable that they are still there to days latr.

Grated fresh homegrown horseradish.

Brown bananas for banana loaf.

Mrs Uni’s Naan breads.

I have a Ziploc bag full of assorted bearings. Pre-chilled and ready to install. My wife calls them “those things”.

Unlabelled unidentifiable stuff in Tupperware.

Do we share the same house?

Brown bananas for banana loaf.

Forgot those. Tons of the buggers. Our local greengrocer either chucks them out once they start looking a bit to grim to leave on the shelf or donates them to us.

Peas

Bread rolls

Bread

Vegetable Lasagna made by my partner-the best quick meal for when we come home late

Chicken casserole-second best quick meal

Ice cubes that were put in trays in the previous century. 😉

I forgot, always a pack of these:

And this:

I keep meaning to eat all the still edible stuff so I can do a defrost, but it never seems to happen.

Good pasties

Quorn. Always bags of it in the bottom draw for when my vege Son1 comes home. And gin. Two bottles of Hendricks which I always forget are there.

Ice

Ginger, chillies, peas, various meat that I bulk order from a local farm but definitely including sausages, pork belly and and beef mince. There’s also always some homegrown or foraged items like berries, wild garlic pesto and mushrooms.

Linda McCartney Mozzarella Burgers.

Same.

And falafel that I’ve bought on discount.

Peas and sweetcorn too.

Peas, bakery sliced wholemeal and Low Gi bread, butter, fishfingers and chicken thighs (they taste better than the breast).

Every 6 months we have a clear out and check that there aren’t things that have been there too long.

Bacon. I can add it to things and make them taste better.

Oh, and bread.