Why so hard to get beer below or close to 4% ABV
Try looking. Because of tax, 3.8-4.2abv is far more common, 4.8is on the higher end. Wadworth’s 6X which is a staple of one of our oldest local breweries, used to be 5.0abv, but dropped down from that ages ago, in fact it’s now 4.1, 4.3 in cans and bottles.
They do a 6X Gold, which is 4.5, Bishop’s Tipple, which is 5.0, Horizon, which is 4.0, IPA which is 3.6, Swordfish which is 5.0, and Old Timer, which is 5.8!
Lots of choice, from just one of many breweries local to me, there’s even one about a couple of hundred metres from my regular pub in Melksham.