Tonight's repast

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  • Tonight's repast
  • Here, it shall be stoo. A good, hearty stoo. Made with cheek, and a bottle of Purity Ubu, and has been slowly cooking since around 0830. It shall be topped with dumplings.

    What nommez-vous ce soir, STW?

    mogrim
    Member

    Toad in the hole. Spreading a little British-food-love in Spain.

    Premier Icon Drac
    Subscriber

    Stu made with beef and a London Porter it’s been cooking since about 2.

    It’ll be drank with beer whilst watching Top Gear.

    Premier Icon njee20
    Subscriber

    Tartiflette here. I’m excited.

    Premier Icon ton
    Subscriber

    slow cooked chuck with roast spuds.
    and just finished spotted dick and custard.

    joolsburger
    Member

    Chicken, Chorizo and red pepper paella type thing. 40 mins in the oven, dead easy and very delicous.

    jock-muttley
    Member

    Takeaway pizza chez nous ( Sunday night is takeaway night

    Mogrim, liking your style! A German colleague recently asked, ‘What is that dish? Frog in the ground or something?’ 🙂

    Premier Icon MoreCashThanDash
    Subscriber

    Cheese and crackers, followed by a packet of crisps, a yoghurt and an apple.

    Proper Sunday roast at my folks at lunchtime…… 🙂

    boxfish
    Member

    Bung it all in one pot in the oven rice type-thing with chicken, pancetta, broad beans and lemon juice. Yum.

    chvck
    Member

    Sausage sandwiches. Feeling lazy!

    MrNice
    Member

    Cod curry. It’ll be very nice but I’m feeling envious of the various varieties of stew. Living with a veggie piscatorian can be frustrating at mealtimes.

    MrNice
    Member

    slow cooked chuck with roast spuds.
    and just finished spotted dick and custard.

    shall we assume today is cheat day or are you no longer following the one true path to weightloss?

    llama
    Member

    Roast pheasant with olives and roasted new potatoes
    Apple pie and vanilla cream

    mrben100
    Member

    Just finished of roast comprising carrots, peas, yorkshires, roasties and pork that has been cooking in the slow cooker since about 8 o’clock this morning.

    Now going to finish it off with homemade rice pudding with copious amounts of nutmeg

    wrightyson
    Member

    Curry!!!!!!!

    stealthcat
    Member

    Slow cooked ox cheek in red wine with polenta, probably followed by apple brown betty if I can be bothered…

    Mary Hinge
    Member

    I’m having pulled pork whilst thinking of Hora 🙂

    Pulling Hora’s pork

    Premier Icon CHB
    Subscriber

    I saw Ton and his missus heading out for a ride along the canal this morning, and can confirm he is looking trim 🙂

    Premier Icon footflaps
    Subscriber

    I’ll be eating my neighbour’s liver with some favor beans and a nice Chianti.

    Premier Icon ton
    Subscriber

    shall we assume today is cheat day or are you no longer following the one true path to weightloss?

    it was my day off…..but I have nearly doubled my mileage since new years day….so I find I need to eat a few my simple carbs…..but the spotted dick was a treat.
    and like CHB say’s, I am still 4 stone trimmer than I was.

    Premier Icon righog
    Subscriber

    It’s Pizza on the rig tonight

    mogrim – Member
    Toad in the hole. Spreading a little British-food-love in Spain.

    We have toad in the hole occasionally, It was Ok in the last house but since we moved and have a different oven, it’s been a revelation, no pics unfortunately, Massive fluffy crispy delicious hole now.

Viewing 22 posts - 1 through 22 (of 22 total)

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