What exactly is the context to this? And how is it related to the bike forum?

I mean, it looks lovely, n all, but I just feel like I’m in a conversation where I’ve not listened to a damn word, then someone says “what do you think, nicko?” and I have no idea wtf has just happened…

😉

Sorry Nicko , it was meant to go in the chat forum, its what i do when im not on my bike ,glad you like it ?

Gonna be in Olive magazine in September as featured chef ?

Is it some kind of nouveaux mid ride energy snack? It’s nice and all but I’m sticking with flapjack. What do you think Nicko?

Looks great but unless I get to eat some I’m not gonna get that excited, sorry!

trevron73 – Member

Gonna be in Olive magazine in September as featured chef ?

I don’t know, are you?

I don’t really understand what it is, or how to eat it, but then I am a pleb.

Is it a Christmas decoration?

This is what I do

Is it a hat for Ascot ladies day?

Is it oil, watercolour or acrylic? The detail is very good.

Do you do owt else, or just that?

So that’s thinly sliced radishes, beetroot and… rice crackers?!? 😉

ah, you’re a food photographer 🙂

Oh, was that food??

This is what I do, Damn good at it too.

That’s good, striking, beautifully presented, but I suspect (as is often the case at the fine dining end of the spectrum), tiny and lacking in stodge.

At a pub in buckinghamshire that had ideas above its station last year I was presented with a burger, the size of a pot of Assos, with a few chips scattered about it, interspersed with three leaves of rocket on a plate the size of a chess board. Cost 3 times as much as 3 times as much food does at my old local in leeds.

I read olive so will look out for you. You lot ride over what I do 😉

Food porn?

More of the same here #Feedyoureyes Pinterest board

Nah Leffeboy i work for a living – i’m a chef, this is one of my new menu dishes , no good for a post ride snack though Fe%k all protien? good for the lasses though

Bregante FTW!
🙂

Can’t work out what the OP is. Heavy period?

Sorry, but I am siding with Bregante, even though there was obviously space in there for some mushrooms and possibly a sausage or two.

You lot ride over what I do

poo?

It’s looks great but it’s not man’s food.

I would love to see an Ascot hat with a bacon and egg buttie on it.

Roast pepper and tomato soup, with chilli cheese scones.