ok I'm bored at home, staying out of the kids way in the kitchen, felt a bit peckish so had a delve in the fridge, I've just made a lovely sandwich, which is my best yet.
homemade brown
mayo
mustard
tiny bit of coleslaw
crab sticks shredded x6
1" stick of chorizo thinly sliced
grated extra mature cheddar
A recent pinnacle of the sandwich art for me was;
Home made bread with mixed seeds
Houmous
Thinly sliced homegrown tomatoes
Wiltshire ham
Thinly sliced artichoke hearts (Waitrose ones in the chiller cabinet – Epic!)
cheap but fresh white bread
pork and caramelised red onion sausages from my local multi award winning butcher
real ale chutney from same – a sort of cross between branston and hp sauce
[Alan Partridge]
Crabsticks" do not actually contain any crab and from 1993 manufacturers have been legally obliged to label them "Crab flavoured sticks"
[/Alan Partridge]
😉
Pan bagnat hummmmmmmmm
Nice olive oil bread, soaked with olive oil. Tuna, salad, pepper, radish, spring oignons, tomato and some black olive
hummmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
Warburtons toastie loaf thick sliced white bread
Ludicrous amount of strawberry jam (with all the whole fruit bits dug out from the entire jar)
Large amount of bread crumbs and jam left on kitchen worktop
Large amount of bread crumbs and jam left on kitchen floor
Large amount of bread crumbs and jam left on front of cutlery drawer
Large amount of unused cutlery smeared with jam
No plate
Eat on mum's best arm chair
Smear any remaining jam onto remote control and inside DVD boxes
Brush crumbs from pajama trousers onto carpet
Mr Woppit – good try but ruined by the addition of Jarlsberg. The Norwegians are incapable of making cheese at the best of times, and putting Jarlsberg in a bacon sarnie is just plain wrong.
Mr Woppit – good try but ruined by the addition of Jarlsberg. The Norwegians are incapable of making cheese at the best of times, and putting Jarlsberg in a bacon sarnie is just plain wrong.
Oh go on – try it. The point about the Jarlsberg is that it's a mild but smokey taste, so (unlike using Cheddar) it will add a further savoury edge without overpowering the bacon. Trust me, it works.
It is based just behind Morrison's between Harrogate and Knaresborough – obviously they don't grow the tea there. That's where the poncy marketing department made up the claims that the tea is blended in a way that is perfect for Yorkshire Water. They aren't specific about which part of Yorkshire the water is assumed to be from though.