Lagavulin 16 is great if you want to push the boat a bit but not too much, it’s got a cask finish but isn’t overdone like some are,
The peat just about overpowers most stuff, not sure what the regular cask finish is, but for the fruit lovers the sherry finish version is well worth digging out.
Most interesting I’ve had in ages is octomore virgin oak, so just the wood no previous experience in the barrels, I like it but my distiller mates seem like it more, well they are used to trying fresh spirit most mornings!
Well worth hunting down something with a port finish to it for some variety.
If anyone is passing through Edinburgh have a look in the smws bar, hundreds of things you can’t afford but something for every palate and great help tasting.