I like a proper strong olde fashioned breakfast tea – any brand really, however Dilmah do a really good one that has that has quite a distinct flavour, goes well with a couple of sugars & milk /heathen (teathen?)
Come to think of it – can any of you tea snobs tell me what that distinct “breakfast tea” flavour that comes through is? Is it from a particular type of tea that’s in the mix?
Remember doing a tour of a tea plantation place in Sri Lanka & being told that the tea that goes into tea bags is just the broken leaves from same production as the £££ large leaf fancy teas, just depends on the blend as to what goes where – there’s not a big crop of shit tea that goes straight into the bags, although some are shit.
j