Viewing 24 posts - 1 through 24 (of 24 total)
  • Steak and ale pie………..2 questions
  • ton
    Full Member

    question 1. puff, flaky or short crust pastry.

    question 2. summer lightening, autumn gold or old peculiar.

    carbon337
    Free Member

    shortcrust for me – i think puff is healthier though if that bothers you.

    Puff reminds me of bar meals in those little dishes.

    bruneep
    Full Member

    Old Puff.

    crikey
    Free Member

    Drink the beer and make a steak pie.

    Haze
    Full Member

    1 – Puff, only because it’s easier and I’ve never bothered to learn making my own.

    2 – Homebrew normally, but Old Peculiar if I had to choose.

    uplink
    Free Member

    I prefer Guinness to ale in a pie

    cynic-al
    Free Member

    Puff and OP but it’s all good.

    Junkyard
    Free Member

    well as a non drinking vegan clearly my advice here is critical
    TON think ……what would desperate Dan do?

    wait4me
    Full Member

    Last nights was Puff and Bombardier, with a teaspoon of English Mustard. Damn fine it was if I say so myself.

    djglover
    Free Member

    No way summer lightning. you need a right dark beer for this job, old pecuilar is ideal

    ronjeremy
    Free Member

    Shortcrust and a good dark ale, of your three I’d go with Old Perculiar, with a spoon of mustard and served with horseradish mash please,

    Oh and just out of interest ton when will it be ready and what time should I pop in?

    Kuco
    Full Member

    Short crust and Old Peculiar. Can’t stan flaky pastry it just crumbles to nothing.

    Simwit
    Full Member

    Shortcrust & Old Peculiar here too. Can’t be doing with the pastry exploding all over the place when you put your fork in.

    You have made feel very hungry all of a sudden 👿

    freddyg
    Free Member

    Short and peculiar.

    Puff pastry is pointless (may as well use a doily) and the other beers are too light.

    alexpalacefan
    Full Member

    +1 for short and Old Pec. Puff is just a stew with a texture-less lid on top.

    APF

    PS I love pie 🙂
    A

    Lionheart
    Free Member

    Short crust here and then a stout with some brown sugar!

    MrOvershoot
    Full Member

    Shortcrust base and puff top for the pie (bit of both you see)

    Old Peculiar is the only one out of those for Steak IMO

    joolsburger
    Free Member

    I’d go for a suet pudding over the pastry and Dark ale. Served with cheddar mash.

    nickc
    Full Member

    1. Puff

    2. as long as it’s decent quality, makes no difference.

    ton
    Full Member

    went for shortcrust and old peculiar
    just scoffed with roasted root veg and garlic mashed pots.
    to nomage…………. 8)

    i am singletrack male version of nigella……… 😉

    TheSouthernYeti
    Free Member

    Nowhere near enough innuendo in your post for that Ton.

    But at least I remember now why I’m having steak and ale pie washed down with ale for tea.

    ronjeremy
    Free Member

    ton – Member

    i am singletrack male version of nigella………

    thanks mate I’ll never be able to look at her the same again!!!!

    Does anyone have any mind bleach?

    Kuco
    Full Member

    i am singletrack male version of nigella………

    Are your boobs as big 😉

    neverfastenuff
    Free Member

    i am singletrack male version of nigella………

    See what you get if you dont pay for your TV licence? 😯

Viewing 24 posts - 1 through 24 (of 24 total)

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