Home Forums Chat Forum So – baked beans… Heinz or Branston?

Viewing 23 posts - 41 through 63 (of 63 total)
  • So – baked beans… Heinz or Branston?
  • 1
    Merak
    Free Member

    I hate them all.

    n0b0dy0ftheg0at
    Free Member

    Stockwell.

    anagallis_arvensis
    Full Member

    The cheap ones in Lidl, just add a bit of marmite.

    Haze
    Full Member

    Asda

    kayak23
    Full Member

    Had some of these last night.

    Screenshot_20240829-073455

    Very bland.

    2
    pocpoc
    Free Member

    Asda or Aldi depending on where we’ve done the big shop.

    I just looked at the price of Heinz – £5 for a 6 pack (83p/tin). Adsa are £1.61 for 4 pack (40p/tin) or Aldi 41p/tin.

    I’ll be honest, I’ve never had Branstons so no idea where they sit on the value scale – looks to be about 70p/tin.

    Given that I’m happy with the own brand we’ll stick with it. Don’t want the children thinking we do branded foods now otherwise expectations will rise.

    mrnmissespanda
    Full Member

    Branston is also my choice.

    There seems to be a distinct lack of Heinz love here.

    Panda

    sharkbait
    Free Member

    Branston every time (thanks to the advice on here).

    Not tried Aldi but deffo will do.

    Heinz can get in the sea.

    submarined
    Free Member

    Tesco mixed – far more interesting. Add chipotle paste. Nomnom.

    Kuco
    Full Member

    Another for Waitrose own brand, went off Heinz and Branston years ago.

    colournoise
    Full Member

    Aldi.

    z1ppy
    Full Member

    Waitrose essentials again, they were a bargainous 30p, now 55p ☹

    I’m a fan of Heinz (but not the price) and the waitrose ones taste just as good, branstons are not for me, but havent tried aldi’s since they were 9p, and stacked on pallets (quite grim btw).

    scuttler
    Full Member

    Some big life choices today. Gonna pick up a couple of tins each of Branston and Aldi and follow my destiny

    TiRed
    Full Member

    None. Rinse them off and then taste the beans. Grilled plum tomatoes, or just a tin of Italian chopped with some added herbs are much nicer.

    greyspoke
    Free Member

    Reduced sugar and salt ones if possible, lightly fry a clove of garlic and some chilli flakes, add beans and a splash of red wine, simmer to let the alcohol evaporate, consume with a jacket potato and cheese.  I don’t eat beans with anything else, unless they are home made beans which are a different thing entirely.

    jimw
    Free Member

    Heinz, eaten cold of course.

    1
    Cougar
    Full Member

    Weirdly, I’m not a fan of baked beans.  I like beans in say a chilli, and I’ll hoover up canned spaghetti any day, but baked beans always taste/smell “off” somehow.

    Heinz seems to not agree with my delicate constitution anymore as well.

    My partner is WFH childminding. We’ve dumped Heinz beans after one too many shataclysm events.

    Whats the betting the own brand beans are made by the same big factories as the well known brands?

    They probably are, but that doesn’t mean they’re the same product.

    colournoise
    Full Member

    shataclysm

    Reckon Pampers should ditch “poonami” and adopt that instead!

    Philby
    Full Member

    Another vote for Branstons with a good slug of Worcester Sauce or Hendersons Relish.

    mattyfez
    Full Member

    Unpopular opinion:

    All tinned baked beans in tomato sauce are rubbish, because ***news flash***  they are tinned baked beans in tomato sauce.

    I’ll run away now..until next time!

    andy8442
    Free Member

    HP all day long, but they are often hard to find. Aldi’s version was quite a good substitute, but they’ve changed the flavour recently so I’m back on Heinz, but I’m not happy.

    pistola
    Free Member

    Was always Heinz for many years.  Then they got a bit too watery with the too much sauce and I discovered Branston.  Wouldn’t go back.

    razorrazoo
    Full Member

    Sainsburys Low Salt and Sugar.  Our family is so conditioned to these that Heinz taste horrendously sweet and sickly.  I like mine slightly overdone (doesn’t make the toast soggy) with plenty of white pepper.

Viewing 23 posts - 41 through 63 (of 63 total)

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