Heinz seems to not agree with my delicate constitution anymore as well. No idea why as the ingredients seem the same as Branston, but there’s a definite difference.
The value Aldi baked beans are my go to. Value spaghetti hoops also from Aldi are fine. On toast with brown sauce and mustard and occasionally grated cheese.
Not in a million years am I going to spend lots of money on vanity beans and spaghetti hoops!
Tesco. I like to ignore all that “do not allow to boil” and simmer them for a few minutes until they’re good and thick, then add a big grind of black pepper and a knob of butter.
Growing up it was Heinz all the way. But it’s been Branston for (what feels like) the last decade. Or whatever Lidl or Aldi have by way of equivalents if away from home.