as in Hot or Cold Food smokers, cooking with smoke, rather than the charred hell that is UK BarBeQueing…

anyone built their own, I’ve an old pie warming oven and a small toaster/broiler/grill thing, I’m thinking of combining the two to make an electric, temperature adjustable, timer controlled smoker.

Has anyone done similar?

Nearly spat my tea out at the title. Has a different meaning in Scotland. 😯

it does? what?

In Scotland it means Bearded Clam.

😆

Took me a bit by surprise too!

haha!

have a look on urban dictionary

rather than the charred hell that is UK BarBeQueing…

You’re doing it wrong…

You want to get a Kettle style BBQ (sir, may I suggest Webber) and grill indirectly, with the lid on.

Completely different BBQ experience to the ‘typical’ bangers and burgers.

You can produce stunning roast joints, with a bit of smoke if you want (soaked woodchips on the coals).

I generally roast on a med heat indirect for a few hours, then spread the coals out for the last 30 min, and cook over them to sizzle skins/fats.

Mmmmmm lovely!

DrP

I have asked mrs gordimhor about this and she says that if you have a smoking fud you’re definitely doing it wrong. Also she warned against attaching a fud (smoking or otherwise) )to a toaster

Yodagoat built a cracking Smoker for around £5 and strangely he is also a massive Fud….

I’ve been on a couple of cracking Fudfests. Next one is in July.

smoking fud = smoked sausage

make sure you clean your bong out properly afterwards

I want to go to a fudfest. Email me the details.