I’m not keen on mayo either! Hummus for me or piccalilli for a starters or if it’s a cheese sarnie a wiping of marmite!
How about some pickled halapenos or sliced gherkins and burger mustard.
Weirdo, mayo and salad cream (heinz) are condiments of the gods.
But I would recommend Baxter chutneys as your next port of call.
Their tomatoes one is lovely to start with, and the spicy fruit has come between me and branston pickle for use with cheese… got their caramelized onion one in my sights now.
you could try putting some egg yokes, some white wine vinegar, some dijon mustard, a little lemon juice and salt n’ pepper (add herbs or wholegrain mustard here if you fancy) in a magimix, then turn it on and slowly pour in veg (rapeseed) oil, then add a little olive oil.
What you make will do perfectly for what you’re looking for.
Bloody Australians insist in putting beetroot into absolutely everything. It’s got to a point that you have to ask whether anything you order has got a slice of the rancid stuff in.
“Does your cheeseburger have beetroot in it?”
“Yes, of course. Would you like extra beetroot?”
“No thanks, I don’t want any beetroot in it, thank you.”
“So a Cheeseburger, no extra beetroot”
“No, a cheeseburger without any beetroot at all”
“No extra beetroot, and no regular beetroot?”
“I don’t want any sort of beetroot”
“But you still want cheese, right?”
“Yes, I still want cheese…..”
Thanks for the great help guys
In the cupboard now baxters onion relish & branston squeezy pickle .
Yes i am weird & odd , but hopefully not a murderer.