ALL coffee is damaging and it’s a question of how you equate that damage.
But can’t that argument be levelled at everything that we eat and drink? Unless everyone only eats and drinks what they themselves consume, then where do you actually draw the line?
Personally, I’m not much interested in coffee or whizzy machines like these, I’m perfectly capable of putting a coffee bag in a mug and adding hot water, for all I actually care about it, I always drink tea, either regular tea in a bag with milk, or green tea, also in a bag for ease of preparation; I can’t be arsed to make a pot, it’ll have gone cold before I finish the first cup!