Prawn Crackers or Papadums?

FIGHT!

It’ll break up quickly.

🙂

Lime Pickle? while your dinner guests watch in horror as you down a popadom laden with slimey green chunks and declare it tastes nice. 😮

Prawn Crackers, but probably the spicy ones I had in a Thai restaurant last week.

I like both so it would be a draw. Unless I have to be somewhere posh within the next 8 hours after eating, then poppadoms win as prawn crackers give me very smelly farts for a few hours

When you think about it, prawn crackers are just these, on steroids

Difficult. . . I think those Thai prawn crackers win if they are allowed.

Papadums (poppadoms?) Every time!

Hate both, they’re just crispy oil-containers

Papadums with a pickle tray for me

Thai prawn crackers FTW.

Poppadoms (spell checker insisted) have to be done right. Freshly made and fried, not stale pre-cooked or worse microwave jobs.

Likewise Prawn Crackers. Supermarket packet ones are terrible. Would rather have Skips 😀

However I wouldn’t be ordering Prawn Crackers in an Indian restaurant, so really down to the grub going with it. A curry always wins though 😉

And definitely lime pickle.

Pappadums, eh?

It depends on whether you’re having Chinese curry and egg fried rice, in which case it’s prawn crackers, or veg sambal with a plain pilau, in which case it’s poppadoms.

It’s obvious, obviously.

Half rice, half chips is only ok the day after with leftovers.

Rice flour poppadoms, like prawn crackers but thinner, without prawn flavoring and only lightly seasoned, mostly homemade so not widely available, ask at your local Indian grocers you might get lucky.

Yep they are called Pappud or Pappur in India

None, they are both rank.

Both are shit, but prawn crackers are less shit than poppadoms.

Prawn crackers for me. I rarely eat then however as Indian always wins over Chinese.

Nachos! (NOT f@£$%&)£ doritos)

Anyone played the papadum game? Smash the pile and then identify the country that the pieces resemble-probably had to be there!

Half rice, half chips is only ok the day after with leftovers.

In the seventies at work we used to go to the local Indian for lunch on Fridays. Prawn curry, rice and chips. The height of sophistication back then.

Popadoms. But I do live in Bratfud

You’ve called second and third place.
First place goes to those bright yellow ribbon cracker things I remember from the Eighties.
Possibly part of a Vesta curry but they were the absolute dog’s.

Prawn crackers win.

They don’t need pickle or chutney to make them palatable.

These

With chilli pickle

Lijjat green chilli pappads.

Fried.

Served with pickles and chutneys.

All else is folly. Word.