I make a thick mix, barely cooked. Got to be stiff enough to make into a mountain shape. Then cover in nuts, raisins, maybe a chopped banana, pour on a little milk and then drizzle in honey.
Perfect pre-ride or cold weather breakfast.
Obviously not as good as bacon and eggs for general chozz-fest mornings though.Posted 3 years agoslowoldmanSubscriber
Jumbo oats, full fat milk. Stir continuously whilst cooking in an anti clockwise direction with a wooden implement (for preference a spirtle but a large spoon will do).
Definitely need salt and Golden Syrup.
Mrs SOM adds stuff – banana, random bits of fruit etc. I call that adulteration.Posted 3 years agokcalSubscriber
ah, the anti clockwise bit.. my mum used to berate me for that, I thought it was because it affected the taste but it’s just plain superstition on invoking the devil. So that’s OK..
Can’t fault much of tis recipe, actually — http://www.hamlynsoats.co.uk/recipes/breakfast-ideas/duncan-hilditch-s-porridge/Posted 3 years ago
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