my middle class complaint of the night….
I cook tagine without a tagine dish all the time, never even thought of buying one. No ones called me up on it yet… Does this make me less middle class? Or maybe my friends are less middle class? Do you have a big enough pie dish to make pie? Surely they’re just as likely to call you up for making pie in a casserole dish as tagine?!Posted 6 years agouser-removedMember
Lucky for some. Mrs Removed is cooking a huuuuugely elaborate Ottolengi veggie special. It needs two hours cooking time and about 30 different ingredients.
I’m sure there are many people who love Ottolenghi’s recipes, but it’s utterly wasted on me (carnivore). I’d honestly rather have a Maccy Dees 🙁 I know, I’m a total ingrate.Posted 6 years agoslugwashMember
Huh, the OP should think himself lucky (and lower middle class)
I’m probably going to need some counselling now as my loose leaf oolong’s been tainted by being in close proximity to the uncorked basalmic vinaigrette dressing. Looks like I’ll need a bloody trip to Waitrose come the morning 🙁Posted 6 years ago
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