Marrow recipes, simple suggestions ?

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  • Marrow recipes, simple suggestions ?
  • Premier Icon maxray
    Subscriber

    halved, filled with bolognese and then roasted in the oven with some grated cheese… NOM NOM

    jonah tonto
    Member

    slice them thin, cover in salt and press between 2 plates for an hr or so,(removes excess water) then wipe off salt and dip slices in a light batter and fry for lovely marrow fritters

    Premier Icon Stoner
    Subscriber

    Farmer’s Marrow rum recipe

    Ingredients:

    I large ripe marrow with hard skin
    3-5 lbs of demerara sugar
    Activated wine yeast (Lindsey suggests bread yeast would do at a pinch)
    Juice of an orange
    Method:

    Slice off stalk end of the marrow with a bread knife. Savng enough to use as a lid. Remove all pith and seeds.
    Pack the cavity with demerara sugar.
    Pour over previously activated yeast and the juice of an orange.
    Replace top of marrow, seal with sellotape.
    Hang marrow in a muslin bag, cut end uppermost in a warm place.
    After 3 wks marrow may show signs of leaking out. Either make a hole in bottom of marrow and run liquid into fermenting jar. fit airlock, let ferment out. You can if you wish add a few raisins to fermenting jar. syphon off and bottle.

    spacemonkey
    Member

    Like Max says but fill with chilli instead. Healthier and less carby than relying on rice.

    rewski
    Member

    Pig or bin fodder, not to my palette, or lack of…

    matttromans
    Member

    What Maxray says, only with a pork ragu, stonking!

    Premier Icon maxray
    Subscriber

    !! Chilli.. will be down the allotment tonight to see if there are any left.

    Premier Icon kayak23
    Subscriber

    Marrow Stir-fry
    Marrow Casserole
    Marrow Rissotto
    Marrow Pie
    Marrow au Gratin
    Marrow a l’orange
    Marrow surprise

    Hope that helps….
    🙂

    yunki
    Member

    halved, filled with bolognese and then roasted in the oven with some grated cheese… NOM NOM

    my mum used to add cooked lentils and sage to the bolognese first..
    nom nom and thrice nom.. 😀

    Premier Icon Stoner
    Subscriber

    my mum used to make “dead man’s leg”

    hollow out the pith and seeds, and fill with bolognese, then bake.
    Serve sliced.

    schrickvr6
    Member

    Marrows are versatile, and good in a stew!

    Premier Icon chakaping
    Subscriber

    Cube and add to stews – they thicken them up a treat and give a lovely texture.

    Mounty_73
    Member

    I have got a few marrows left over, any suggestions for quick and simple recipes please ? 🙂

    I am planning on roasting them.

    julianwilson
    Member

    “dead man’s leg”…. kwality! 😀

    stuffed with couscous with chorizo, lemon, mint etc

    yum

    Premier Icon rilem
    Subscriber

    Marrow & Ginger Jam and Chutney.

    bikebouy
    Member

    +1 for mrmichealwright..

    i can send you some marrow and ginger jam

    a 4Kg marrow makes a LOT of jam 😯

    Premier Icon chakaping
    Subscriber

    +1 for chutney too

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