To offer a contrary view …
in 2008 we had solid oak flooring installed in our kitchen.
bonded to ~15mm ply that had been stapled to the underlying boards.
then we installed the kitchen. Admittedly, our units are raised above the floor on legs with under-cupboard lighting. Having the same level and appearance was necessary.
all the appliances: dishwasher; fridge-freezeer; and, originally, a range-style dual-fuel cooker sat on top of the flooring.
The only place where there has been any shrinkage or disruption is under & at the back of the fridge-freezer. Due to the endless warm, dry environment there caused by the compressor/heat exchanger.
If you lay flooring only up to the front edge of appliances and units this creates a problem if you need to move them out or remove fascia panels. And the edges can look very meh.
whatever you do, don’t use the awful curved beading for the edges. Get some flat or routed material to give continuity to the skirting relief.
YMMV