SpokesCycles – Member. He seems OK. I have his “Dinners” book which is meant to be “simple food to make in an evening” and I only make one thing out of it because it’s either “put toast in toaster, pop, apply butter, serve” or a 6 day long kitchen marathon complete with jus de nothing better to do.
All in, Hugh Fearnley Whittingstall is my favourite because his food is balls out ridiculous but in a fun “killed it with my bare hands” kind of way.
seriously? i have two of his books, dinners being one of them. There are tons of recipes in there that dont take long..what are you talking about??
or are you just being typically STW?