- I love yorkshire puddings me.
- Ramsey NeilMember
Well sorry to piss on your party but what you have there is not a proper Yorkshire Pudding it’s a Yorkshire popover . A proper Yorkshire pudding should be poured into the roasting tray , preferably one handed down from your granny and never washed , around the almost cooked joint of meat , beef is best . It then cooks absorbing the meat juices and should be portioned up and eaten with just gravy before the main course .Posted 8 years agototalshellSubscriber
i were born on ikla moor so i’ve all the qualifications to talk bollocks about yorkshire puds.
best done in an unwashed ( never ever) bread tin sprinkled with salt before putting batter in .. secret is too much milk is not too much cut into two inch clices and serve with yer beef roast spuds mash carrot an sprouts. beef gravy. (no onions..NO onions) lashings of proper mustard made from the powder not squeezed from a tube.
anyone disagrees and they can do the washing upPosted 8 years ago
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