I love yorkshire puddings me.
So, came in from work tonight to discover we were having a proper tea 😀
Just had to take a pic of the wife’s yorkie-pud, the best ones she’s ever made. Bigger than the plate too.
Posted 8 years ago
Spanking pudding, can I borrow your wife for her pudding qualities please???Posted 8 years ago
MMMMMMMMMMMMMMmmmmmmmmmmmmmmmmmmmmPosted 8 years ago
My sis consistently makes the best Yorkshire puds in Yorkshire. In an Aga. The eggs are from the chickens in her garden & her Yorky puds are almost as good as me Mums (who died some time ago but was from Durham)Posted 8 years ago
If you know what I mean.
With onion gravy & served on its own – Nice!
from a Yorkshire lad 😀Posted 8 years ago
Well sorry to piss on your party but what you have there is not a proper Yorkshire Pudding it’s a Yorkshire popover . A proper Yorkshire pudding should be poured into the roasting tray , preferably one handed down from your granny and never washed , around the almost cooked joint of meat , beef is best . It then cooks absorbing the meat juices and should be portioned up and eaten with just gravy before the main course .Posted 8 years ago
Blahdy blahdy blah, says who exactly?Posted 8 years ago
i were born on ikla moor so i’ve all the qualifications to talk bollocks about yorkshire puds.
best done in an unwashed ( never ever) bread tin sprinkled with salt before putting batter in .. secret is too much milk is not too much cut into two inch clices and serve with yer beef roast spuds mash carrot an sprouts. beef gravy. (no onions..NO onions) lashings of proper mustard made from the powder not squeezed from a tube.
anyone disagrees and they can do the washing upPosted 8 years ago
Aw thanks that’s really sweet. 😆Posted 8 years ago
I like a giant yorkshire pudding with chilli in it. I’m cosmopolitan see.Posted 8 years ago
Mustard! just killed it for me and I can see Ilkla Moor from my window.
I like the chilli variation too. Does that make me a cosmopolitan Yorkshireman? – sheesh what am I saying 😳Posted 8 years ago
This was next to the “iDieting away the last 5kg” thread 😆
She’s a keeper, that pud’s a flippin beast!Posted 8 years ago
for the authentic Northern dinner, leave enough space for afters: a pudding drizzled in golden syrupPosted 8 years ago
Posted 8 years ago
Is toad in the hole a step too far for Yorkshireites?
Mrs TT is American and really doesn’t get the whole yorkshire pudding thing. I’m working on it.Posted 8 years ago
Toad in the hole is fine, I’m partial to a bit of sausage! 😉Posted 8 years ago
Toad in the Hole – yeah 😀
All this talk of food is making me hungryPosted 8 years ago
Can’t wait for Sunday 😯Posted 8 years ago
I like a giant yorkshire pudding with chilli in it. I’m
FIFYPosted 8 years ago
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