Viewing 19 posts - 1 through 19 (of 19 total)
  • I love yorkshire puddings me.
  • Premier Icon LardLover
    Full Member

    So, came in from work tonight to discover we were having a proper tea 😀

    Just had to take a pic of the wife’s yorkie-pud, the best ones she’s ever made. Bigger than the plate too.

    Result!

    Premier Icon Candodavid
    Free Member

    Spanking pudding, can I borrow your wife for her pudding qualities please???

    Premier Icon Zedsdead
    Free Member

    MMMMMMMMMMMMMMmmmmmmmmmmmmmmmmmmmm

    Premier Icon esselgruntfuttock
    Free Member

    My sis consistently makes the best Yorkshire puds in Yorkshire. In an Aga. The eggs are from the chickens in her garden & her Yorky puds are almost as good as me Mums (who died some time ago but was from Durham)
    If you know what I mean.

    Premier Icon pennine
    Free Member

    With onion gravy & served on its own – Nice!

    from a Yorkshire lad 😀

    Premier Icon Ramsey Neil
    Free Member

    Well sorry to piss on your party but what you have there is not a proper Yorkshire Pudding it’s a Yorkshire popover . A proper Yorkshire pudding should be poured into the roasting tray , preferably one handed down from your granny and never washed , around the almost cooked joint of meat , beef is best . It then cooks absorbing the meat juices and should be portioned up and eaten with just gravy before the main course .

    Premier Icon esselgruntfuttock
    Free Member

    Blahdy blahdy blah, says who exactly?

    Premier Icon totalshell
    Full Member

    i were born on ikla moor so i’ve all the qualifications to talk bollocks about yorkshire puds.

    best done in an unwashed ( never ever) bread tin sprinkled with salt before putting batter in .. secret is too much milk is not too much cut into two inch clices and serve with yer beef roast spuds mash carrot an sprouts. beef gravy. (no onions..NO onions) lashings of proper mustard made from the powder not squeezed from a tube.

    anyone disagrees and they can do the washing up

    Premier Icon Yorkshire Pudding
    Free Member

    Aw thanks that’s really sweet. 😆

    Premier Icon GlitterGary
    Free Member

    I like a giant yorkshire pudding with chilli in it. I’m cosmopolitan see.

    Premier Icon pennine
    Free Member

    Mustard! just killed it for me and I can see Ilkla Moor from my window.

    I like the chilli variation too. Does that make me a cosmopolitan Yorkshireman? – sheesh what am I saying 😳

    Premier Icon Herman Shake
    Free Member

    This was next to the “iDieting away the last 5kg” thread 😆

    She’s a keeper, that pud’s a flippin beast!

    Premier Icon jamiep
    Full Member

    for the authentic Northern dinner, leave enough space for afters: a pudding drizzled in golden syrup

    Premier Icon joolsburger
    Free Member

    Premier Icon TooTall
    Free Member

    Is toad in the hole a step too far for Yorkshireites?

    Mrs TT is American and really doesn’t get the whole yorkshire pudding thing. I’m working on it.

    Premier Icon Yorkshire Pudding
    Free Member

    Toad in the hole is fine, I’m partial to a bit of sausage! 😉

    Premier Icon pennine
    Free Member

    Toad in the Hole – yeah 😀

    All this talk of food is making me hungry

    Premier Icon LardLover
    Full Member

    Can’t wait for Sunday 😯

    Premier Icon BigButSlimmerBloke
    Free Member

    I like a giant yorkshire pudding with chilli in it. I’m cosmopolitan weird see.

    FIFY

Viewing 19 posts - 1 through 19 (of 19 total)

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