Seafood/fish of all types
Seaweed snacks/nori
Bean and buckwheat chilli-non-carne cooked in stock (no oil)
Crudités/humus
Roast vegetables
Green veg soups ie cauli and kale
Root veg soups minus spuds
Tarka daal
Stir fried beansprouts
Nuts, ie walnuts, cashews, hazelnuts etc
Apples
Simple porridge made with water, oats, and apple chips
Rye bread toast with peanut butter
Proper wholefood salad bowls
Scrambled egg with tabasco on rye toast
Decaff coffee with oat milk
Roobois tea “” “”
Lentil stew
I like nearly all food! Just spend too much time eating bread and taters all ways because cheap and easy (and addictive)
Lots of oil in hummus
Have been adding less oil lately (1 dessert spoon extra virgin olive oil per batch) and it still tastes great imo. Pretty healthy with all that tahini and chick peas. As you say, portion control.