I also would be very interested in this. I am 6ft 2in and weigh about 9.5 stone wet through – I have just started cycling to work every day (14 miles round trip) and normally eat like a horse that is really hungry!
My normal days eating is:
Breakfast: Bowl of Cheerios, glass of juice and coffee.
Lunch (11AM): Chorizo sandwiches on white bread with real butter, 2 chocolate bars (Fruity Clubs out of preference), 2 Apples, A yoghurt drink and a packet of Walkers Crisps.
Lunch (1PM): A big Tupperware of pasta etc from last nights meal (Always balanced as the kids eat the same as us).
Supper (6.30PM): Large balanced meal.
This is all interspersed with cake (When available), tea and Coffee…
At home we always use whole milk as well – non of that watery semi or skimmed malarkey.
Anyone have any idea how to get this to stay on me?
Thanks.
Rysz.