Do you always butter your spud

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This topic has 15 replies, 15 voices, and was last updated 10 years ago by hora.

Viewing 16 posts - 1 through 16 (of 16 total)

Do you always butter your spud
CheesybeanZ
Full Member

just had cheese and black pudding on a baked spud but forgot the butter.

Posted 10 years ago

ton
Full Member

just had tuna and beans…..butter 1st.

Posted 10 years ago

wrightyson
Free Member

Hell yes! And none of that margarine shite!

Posted 10 years ago

BigJohn
Full Member

Mrs BigJohn prefers it that way.

Posted 10 years ago

binners
Full Member

I opened this thread wondering what glorious new world of smutty euphemism I was about to enter…..

Posted 10 years ago

Cougar
Full Member

I opened this thread wondering what glorious new world of smutty euphemism I was about to enter…..

Love spuds dripping with butter, I do.

Posted 10 years ago

thepurist
Full Member

Binners – I wondered if it was about the application of chamois cream…

Posted 10 years ago

BigJohn
Full Member

Mine was less a euphemism, more an innuendo. 😈

Posted 10 years ago

slowoldman
Full Member

Love spuds dripping with butter

That has to be an euphemism.

Posted 10 years ago

sc-xc
Full Member

You lot are sick.

Clearly, he was talking about putting actual butter on an actual potato.

Which I always do. It won’t fit up my arse otherwise.

Posted 10 years ago

mrblobby
Free Member

Always. Beans, chilly, cheese, whatever, always butter first 🙂

Posted 10 years ago

RustySpanner
Full Member

Mrs S usually rinses her lettuce before putting her bibs on.

Hope this helps.

Posted 10 years ago

slowoldgit
Free Member

Whereas jumper tatties are best rubbed all over with olive oil, I find.

Posted 10 years ago

uselesshippy
Free Member

😀 @sc-xc

Posted 10 years ago

CountZero
Full Member

I’m with binners, most disappoint.
Anyway, butter, none of that yellow plastic stuff.

Posted 10 years ago

hora
Free Member

Who has spuds ‘dry’?!

Posted 10 years ago