Coffee – with or without sugar?

How do you take yours? No sugar for me, as it ruins the taste 😉

1 teaspoon brown sugar!

black no sugar, as it’s meant to be.

Kev

Are you making us all a coffee? No sugar or milk. Ta.

LOL!

How do you take yours?

first response by….

creamegg

🙂

Either sugar OR milk… depends on how I feel.

Never sugar and milk – that would be just wrong!

There is only one coffee. Espresso. No sugar.

Only for those who are coffee connoisseurs Dave. Anyone who has milk and/or sugar ain’t getting nuffin 😆

depends on the coffee and whos made it ….

sometimes find it bitter and some brown suger makes all the difference.

but most of the time i choose my coffee for the house to not need suger -most brazillian types ive had seem to be to suit best

Espresso gets 1 x sugar, anything else has no sugar.

Yeah I have a sugar in my espresso. No sugar in anything else unless it comes from a Nespresso vending machine 😉

Black, no sugar

If its bitter tasting then whoever made it used water that was too hot 😉

Standard thing here seems to be boiling water and cold cups = terrible taste

Warm the cups, water not boiled is far far better 😀

No sugar for me. Have been cutting down on the milk in my coffee, only putting in an inch on top of an espresso and drinking piccolos/macchiatos from cafes. Was most disappointed when i went to a french cafe and they put sugar in my macchiato without even asking me, and it was rubbish too.

Own brand coffeee granules with 2 sugars and lots of milk.

Never, never, never sugar or milk. Just black and strong

Strong and black, just like my men.

Just black and strong

Like your men.

Edit: dammit, beaten to it.

Depends if it’s Saturday or not.

Unlike the precious folk above, I enjoy a variety of different coffee types from espresso to blended ice frappucinos 🙂

Usually without, but often on a mid ride cafe stop I crave the sweetness.

Mellow Birds for me, made half milk and half water, with 3 sugars.

I never understand the ‘black like it should be’ thing – if that were the case we’d all be eating meat without any sauces or anything.

Mostly have it with just milk, sometimes black, sometimes with sugar.

Unlike the precious folk above, I enjoy a variety of different coffee types from espresso to blended ice frappucinos flavour milkshakes then complain that my weight loss on the iDave diet has stopped

FTFY 🙂

FWIW black no sugar, usually espresso, these days. Occasionally a flat white or machiato but I seem to have gone off milk in my coffee.

double-shot starbucks soy-latte ftw!

Neither, it’s disgusting stuff, tea for me please! Milk, 2 sugars BTW

Depends on, the mix/pure 100% arabica/ robusta, who’s made it, how long it has been ground, whether it’s bitter due to being burnt or the pipes not being cleaned. No sugar if it’s right and as much sugar as it needs if it’s butter.

I’m currently drinking espresso with chopped ginger in it after forgetting to wash out my cup after this mornings hot water with ginger and lemon. The worst bit is the floating bits of ginger in it. Wrong on so many levels! 🙁

Ginger is always wrong…in so many ways

Ginger is always wrong…in so many ways

Ginger is NEVER wrong, even in coffee. I know it’s Starbucks and I expect to be flamed for it but their gingerbread lattes are very nice.

Otherwise, no sugar in coffee, I’ve cut down from my previous one teaspoon.

Usually strong with milk and no sugar, but occasionally black and occasionally with sugar if I want and sometimes, just sometimes I like a vanilla shot.

Nato for me

Mellow Birds for me

😯 😆 😯 😕

Black, no sugar, strong enough to cause heart arhythmia.

Espresso with nothing else… if it would need sugar then I’m not drinking it.