http://www.bio-bean.com/coffee-logs/

coffee – check
wood burning stove – check
niche stuff made a factory in Cambridgeshire – check
spiel about helping the planet to use to feel superior – check

What kind of coffee though? Can’t be STW worthy if it’s based on cheaply or easily available high street coffee. Liquid dog shit basically.

Your artisanal wood burner, hand welded by a one eyed former taliban member in the Khyber Pass and transported by fairtrade donkey to your Chateau in la Sud de France deserves better.

[ I’ll whisper it… seems like a good idea to me. ]

Im not saying it isnt…

Bet it smells nice

I think it’s been done, so let’s make this a daily log of how much coffee we drink?

I only had two mugs today. Made with the expresso machine, with frothy milk.

expresso

Delete your account.

😳 😀

I had two bulletproof exspressos today, but made with double cream, not butter.

I’ll bet they aren’t cheap.

They were on Sky News about a month ago.

They don’t smell any better

What kind of coffee though?

Single origin, from Guatemala. Like flashy’s cleaner.

Got some the other week, they don’t smell noticeably of coffee when burning (that said you can’t smell anything on the log burner once it’s going and the door is closed, that’s sort of the point). However they don’t seem to kick out much heat and didn’t seem to burn that well or that long either. Better than the olive briquette things i tried previously by a long stretch mind. I’ll stick to proper logs and those recycled heat log things (look like hexagonal chip board tubes)

expresso

Jamie Oliver said that on one of his programmes last night.
He’s a chef ffs!!!

Coffee log? Yep, normally about half way down my first cup of the day a ‘coffee log’ wants to make an appearance!

expresso

Jamie Oliver said that on one of his programmes last night.
He’s a chef ffs!!![/quote] and dyslexic.

If I’m in a rush, I’m often make a double expresso..
You know… Express..o….

DrP

I have a ‘mexpresso’ – bit of chilli oil in there to liven things up.

and dyslesic.

FTFY

[ have finally got around to trying these “logs” … approved ]

.

Thread revival!!!!

(I thought it was eXpresso in France? and eSpresso inna Italiano?)

Anyways…. Your bulletproof coffees. It’s not just coffee with a dollop of (unsalted) butter in. Are you putting coconut oil, or MCT oil in?