£45/head for canapés followed by five courses. It seats twenty and often gets booked up but we were there on a quiet night. I don’t often go to posh restaurants (wife is too much of a fussy eater and we’re too poor) but we were blown away!
It’s this kind of stuff – quite magical:
Our particular menu was:
Canapés
–
Broccoli
Sumac & Pine Nuts
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Salmon
Kimchi, Cucumber & Coriander
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White Rock Chicken
Crab, Butternut & Mushroom
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Coconut
Mango & Lime
–
Carrot
Chocolate & Sea Buckthorn
As you can imagine, that’s a very minimalist description of the food!
The head chef, Claire, was serving as it was a quiet evening, talked us through each dish and came out for a chat once service had ended. This pop-up ends in a few weeks, and then she’s doing one in Barbados over the winter. I wouldn’t be surprised to see her with a load of Michelin stars in a decade’s time!
The bread was great too – freshly baked top notch brown and white, and then three different butters – truffle, seaweed and unsalted (this was particularly remarkable) – and presented on a chilled rock!
Posted 11 years ago
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